High Quality Chainsaw Bars Husqvarna Toys Hockfire Saws

Bunch of random pics of cutters

Wilhelm

I'm here for the sick'n twisted company
Yearly GoldMember
Local time
11:39 PM
User ID
1204
Joined
Apr 28, 2016
Messages
14,645
Reaction score
58,182
Location
Croatia
Country flag
Got some uglies in for grinding, another loop was severely rocked but I didn't take pictures.

IMG_20251004_171610~2.jpg
IMG_20251004_174919~2.jpg

This is the semi after my grinding.
I didn't feel like swapping wheels for just one .325" so it got a big-C from the 3/8" chain wheel.
IMG_20251004_175005~2.jpg
 

Wilhelm

I'm here for the sick'n twisted company
Yearly GoldMember
Local time
11:39 PM
User ID
1204
Joined
Apr 28, 2016
Messages
14,645
Reaction score
58,182
Location
Croatia
Country flag
The middle still needs to dry, it’s wet and fermented.
Turkey oak, which I prefer for firewood, won't even crack like that while in log form.
Even after 2 years sitting out in the open it'll shed its bark, but once bucked & split it still needs to season at least 2 years to burn well and long.

Split & bucked it can withstand the tooth of time and seasonal erosion for easy half a decade plus.

I also make a point to debark all my firewood when I split it to reduce bug infestation which begins under the woods bark.
 
Top