Been starting to do some firewood for folks as the potential rainy season approaches. This chain went through 2-3 tanks and just took down a very dead and rotting madrone with acorns, dirt/grit, and fine rocks in the center.
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Been cutting 2-3 years old, dirty white and tan oak aside from the madrone take-down. This needed a little straightening of the top plate on a few cutters, and a little working in towards the gullet. I've kept the factory angle (25* and 10* up) for this round-chisel, but reduced the hook length while fattening up the rest of the meat of the cutters. The depths are lower than average to accommodate the decrease in hook and larger bite. Runs like butter in dead wood and lasts one to two tanks unless cutting through rocks in the heart.
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