Practice and Patience is ur friend, ur blunt , witch is good in the wood ur cutting, just needs some fine tuning on the underside of ur cutter angles , angles vary with wood species, the sharper angle for softer wood and blunter angles for tougher wood ,try to match up top plate and side plate angles with a tangent line on the underside of tooth in corner we’re they both meet, 5 degrees forward lean is idea ,for side plate , cut ur gullet back to bottom of cutter with round file , Ur on your way and stay out of dirty wood, or ur good day will turn into a bad one real quick, LolI decided to finally try square chain. Rocked it pretty good on my 4th cut so I get to learn how to sharpen.
Down the rabbit hole I go.
How's this look?
Great advice. It takes a lot of practice to be able to do this and it's like learning to sharpen all over again.Practice and Patience is ur friend,
No mercy,It’s crazy how hard that pine gets baking in the desert. 32” bar buried, took 50/60 seconds to cut on a ported 75cc. The rest of that is getting hit with 90-95 cc… fatwood
Your "sweeper" cutters still have a top plate that will bite.Trying to avoid this:
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Std full comp :
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Sweeper cowboy skip
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Seems to help a little but cut slower. I think the cutters I hacked back are dragging.
https://a.co/d/7mv0uRRWho makes just a square 4 corner file?
I just posted it for the above question, if anyone makes a square file looks like a machine file not actual chain file, I use a double bevel myself,Won’t your side plate angle be wrong with a true square file?