I'm at an exhaust of 129 and an intake of 74-91.
I Devcon'd the intake last night.
I'm a bit worried that there is not enough physical meat where the exhaust port meets the jug to cut up 20+*.
Red, how many degrees was that lip of plating on the exhaust roof? This is an odd design, the exhaust port has a lip of plating sticking out around its perimeter. So the port itself is larger than the port opening from the cylinder.
This is opposite of what I've seen in most Stihl's. Usually on Stihl's, the chamfers are huge and the port is much smaller than the opening in the plate.
I'm hoping I can manage 108 from the exhaust. The top of the transfers can be epoxied, but the hottest part of the hottest port on the saw has to be bustin my balls now.