Woodslasher
Teh debil
- Local time
- 1:32 AM
- User ID
- 15993
- Joined
- Mar 18, 2021
- Messages
- 3,443
- Reaction score
- 13,931
- Location
- Commiefornia
But it's not too late for the next one!Thanks for the recommendation, but it's too late for this phone.
But it's not too late for the next one!Thanks for the recommendation, but it's too late for this phone.
Dumbphones don't have large exposed screens!But it's not too late for the next one!
Sh!t never ends...lol
Ported a 440 cylinder, now it's time to yard work.
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Thank youThat is super clean porting! That looks factory done.
The mass that is supposed to be left as coal is supposed to get no oxygen, just heat, otherwise it will burn loosing its properties/calories.Lumped charcoal time. I tried a batch without the propane tank in the barrel and the results were less than desired. I think it has to have more air circulation than what it had.
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The mass that is supposed to be left as coal is supposed to get no oxygen, just heat, otherwise it will burn loosing its properties/calories.
This is my understanding of home making charcoal:
Bucket with firm lid and a small hole in the lid, tightly filled with wood.
Surround the bucket with heat/fire (around here usually a brush burn pile), light the gasses that will start exiting the hole in the buckets lid.
Once the exiting gasses stop burning plug the hole and let the bucket including its content cool off.
That is my understanding of making high caloric and clean charcoal.
Bark, fresh and sap rich wood is not desirable for making BBQ charcoal.
Hazel is supposedly desirable, lots of wild hazel bushes in my area.
https://en.m.wikipedia.org/wiki/Charcoal