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Ronie

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I went to cut a base today and noticed my cross slide was a little loose so I went to tighten it up and snapped the cheap Chines bolt off, had to fix that before I could do anything. Then I went to check the squish and the piston was hitting the top, turned out I had grabbed the wrong piston, maybe a 268 one, but once I figured that out and used the right piston, the squish turned out ok.


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Wilhelm

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Wilhelm

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Lumped charcoal time. I tried a batch without the propane tank in the barrel and the results were less than desired. I think it has to have more air circulation than what it had.
View attachment 338185
The mass that is supposed to be left as coal is supposed to get no oxygen, just heat, otherwise it will burn loosing its properties/calories.

This is my understanding of home making charcoal:
Bucket with firm lid and a small hole in the lid, tightly filled with wood.
Surround the bucket with heat/fire (around here usually a brush burn pile), light the gasses that will start exiting the hole in the buckets lid.
Once the exiting gasses stop burning plug the hole and let the bucket including its content cool off.
That is my understanding of making high caloric and clean charcoal.
Bark, fresh and sap rich wood is not desirable for making BBQ charcoal.
Hazel is supposedly desirable, lots of wild hazel bushes in my area.

https://en.m.wikipedia.org/wiki/Charcoal
 

Billy Currie

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The mass that is supposed to be left as coal is supposed to get no oxygen, just heat, otherwise it will burn loosing its properties/calories.

This is my understanding of home making charcoal:
Bucket with firm lid and a small hole in the lid, tightly filled with wood.
Surround the bucket with heat/fire (around here usually a brush burn pile), light the gasses that will start exiting the hole in the buckets lid.
Once the exiting gasses stop burning plug the hole and let the bucket including its content cool off.
That is my understanding of making high caloric and clean charcoal.
Bark, fresh and sap rich wood is not desirable for making BBQ charcoal.
Hazel is supposedly desirable, lots of wild hazel bushes in my area.

https://en.m.wikipedia.org/wiki/Charcoal

Thank you, if that's the case I may not have had an adequate amount of burn time for the amount of wood I had, it didn't get hot enough. I went back to what worked, which most likely falls in line with what you are saying.
 
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