stihl_head1982
Here long time
- Local time
- 2:26 AM
- User ID
- 168
- Joined
- Dec 24, 2015
- Messages
- 4,152
- Reaction score
- 14,540
- Location
- USA
![United-States Country flag](https://opeforum.com/data/files/flags/shiny/32/United-States.png)
My wife wanted a Pastrami sandwich, with homemade Pastrami.
Ready for four hours on the smoker, then steam.View attachment 238009
After six hours of steam.
View attachment 238010
About to go on the slicer
View attachment 238011
Ready for a sandwich, on Marble Rye, with Swiss, mustard and a shot of Duck Butter.
View attachment 238012
Thanks!Amazing sir! Simply amazing. I confess that I have been ignorant of these things. That looks very tasty!
A Few Hot Chix![]()
That looks quite tasty, all of it.St Louis style and tips off the masterbuilt 1050
View attachment 239199
Can't let one get them, he'd down them all
View attachment 239200
And desert. Not smoked.
View attachment 239201
If I lived closer, I'd be knocking on your door.Smoked a 3lb. venison meat loaf yesterday, with the LEM. seasoning, Mama loved it! It is supper tonight.View attachment 239232 View attachment 239233
If I lived closer, I'd be knocking on your door.
That looks really good!
St Louis style and tips off the masterbuilt 1050
View attachment 239199
Can't let one get them, he'd down them all
View attachment 239200
And desert. Not smoked.
View attachment 239201
View attachment 239250
View attachment 239249
Made some dough and set my pizza oven up on the grill.
Toppings were, morel mushrooms, venison sausage, bacon, blue cheese, sun dried tomatoes, and mozzarella.
View attachment 239248
View attachment 239250
View attachment 239249
Made some dough and set my pizza oven up on the grill.
Toppings were, morel mushrooms, venison sausage, bacon, blue cheese, sun dried tomatoes, and mozzarella.
View attachment 239248