Whats on the Grill or Smoker?

[stihl livin]

Looks really good.
Why did you slice it with the grain?

I’m not a guy that not up on stuff like you guys but does it really matter how you cut it when you chew it up anyway. I get the fact that going with the grain it tends to fall apart but why against the grain? Would like to learn more about this kind of stuff

 

[JohnnyBlade]

Looks really good.
Why did you slice it with the grain?

Id like to learn this against the grain too. It wasnt sliced it was mearly pulled offwith a fork. The knife got dirty for no reason

 

[srb08]

I’m not a guy that not up on stuff like you guys but does it really matter how you cut it when you chew it up anyway. I get the fact that going with the grain it tends to fall apart but why against the grain? Would like to learn more about this kind of stuff

Id like to learn this against the grain too. It wasnt sliced it was mearly pulled offwith a fork. The knife got dirty for no reason

Slicing across the grain, severs the long fibers, making the meat much less chewy. A perfectly cooked brisket, when thinly sliced across the grain, seems to almost melt on the tongue.

 

[birdmeter]

10.6 lb brisket. Made a rub concockted of what was in the cabinet. Aint gonna lie its just hillbilly mash of what i use already. Mix um altogether and its got to be good x4 rite? Heres what i used for seasonings (plus some garlic salt and parsley not pictured.) Glass jar was brown sugar. Big pig sticker to stab it some 1000 times. Tenderize it a lil and get some holes for the rub to penetrate. Ill let it sit in the fridge till Friday night or Saturday morning. Still throwing that around based on rain this weekend. Its going on either way but i dont wanna fight temps if i dont have to. Gonna use apple wood my buddy gave me and coal.
Apple wood was cut with a MS390
Hope it dont cook to slowView attachment 232202View attachment 232203View attachment 232204View attachment 232205View attachment 232206

i bet that turns out very good.

 

[birdmeter]

watch ho

Id like to learn this against the grain too. It wasnt sliced it was mearly pulled offwith a fork. The knife got dirty for no reason

watch how to bbq right. malcolm read . on you tube . that big man can cook.

 

[birdmeter]

i slice some times when i like but a big fan of pulled pork and chopped beef also. i could show anyone how and when to both or either. but malcom read is a champion at all bbq just watch all his vids and you will be better at every thing.watch him.

 

[stihl_head1982]

Ok so this is my second brisket ive ever done. First one was good but just that. This dude is amazing! I wish i could share! Pretty proud of my cooking fall apart tender and the hillbilly seasoning mix is perfect. Even the kids r piggin' on it. They can be picky so that is a win to me.View attachment 232865View attachment 232866View attachment 232867

That's what I'm talking about!

 

[logeroie]

Can you please share tools that you used to make this Delicious dish? I have read some small electric smoker reviews that make it in no time.

 

[srb08]

Wings on the Traeger.

 

[amberg]

Wings on the Traeger.
View attachment 235449

Wow! I only need the 3 on the left and the 3 on the right! ( Super )

 

[srb08]

Wow! I only need the 3 on the left and the 3 on the right! ( Super )

I say that every time, and end up eating most of them.

 

[stihl_head1982]

I say that every time, and end up eating most of them.

TROOF!

 

[srb08]

Did some Pork Tenderloins on the Traeger, in a Teriyaki marinade.

 

[Drptrch]

Tortilla soup and Cotjia Quesadillas


Sent from my iPhone using Tapatalk

 

[stihl_head1982]

This is a butt I cooked a week ago (Saturday). Rubbed down with a concoction, put on the Weber performer and cooked indirect. Let it roll for 8 hours then rest.
It was moist, juicy and had a nice bark. Very thankful it came out well.

 

[amberg]

This is a butt I cooked a week ago (Saturday). Rubbed down with a concoction, put on the Weber performer and cooked indirect. Let it roll for 8 hours then rest.
It was moist, juicy and had a nice bark. Very thankful it came out well.

It looks very well indeed, Cant even get them around here anymore.

 

[amberg]

Did some Pork Tenderloins on the Traeger, in a Teriyaki marinade.
View attachment 235714

Sweet!! We cant get them here either. People must be filling up all those damn new freezers they bought in panic. ( cant imagine all the frozen meat that will be wasted.)

 

[Dream]

Wife was able to find two Boston Butts yesterday, but they are dedicated to sausage. Just have to find some fat to add in. Last we made was a bit too lean.

 

[amberg]

Wife was able to find two Boston Butts yesterday, but they are dedicated to sausage. Just have to find some fat to add in. Last we made was a bit too lean.

Waiting , As I do 30 to 65 lbs. when I grind.

 

[srb08]

Couple of 35 day dry aged strips.