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What oil is best? and what ratio?

Czed

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So....not liking black pepper on food is a millennial thing? Hmmm. I'm pretty sure you and I aren't far apart in age. It just so happens, I love regular bacon, most jerky, hot spicy foods with jalapenos ECT. I just can't stand black pepper in the concentration I've had it on bacon or jerky. I eat it on fried eggs. Its in sausage biscuits n gravy, which I also love. It just forks up a perfect food like bacon or jerky for me.
Maybe if the pepper was like a 300:1 ratio but its like 32:1. Nasty *s-worde.
Southern cooking
We use course ground black pepper on everything
It's actually hard to find pepper bacon
Sometimes
And probably from now on with the meat shortage.
Cottage cheese with tomatoes and black pepper are a favorite.
 
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