What oil is best? and what ratio?

[Keith Gandy]

I like the weights thick cut. I buy a whole pile of it when it’s on sale

Sams brand bacon is really good also Mike

 

[Keith Gandy]

That shop also sell bacon sausage. It 50/50 their bacon ground and mixed with pork breakfast sausage. Yup. Thats the stuff.

Ground deer meat mixed with bacon is awesome also

 

[CR888]

We get told we have some of the best beef, lamb and pork grown on earth. But when I see the bacon you guys get and the fat marbling in your steak I kinda don't believe it. Its hard for me to source bacon like what you guys can get from supermarkets. I think much of our good stuff is exported and what's in our supermarkets imported from Ukraine & stuff. Sucks.

 

[mdavlee]

We get told we have some of the best beef, lamb and pork grown on earth. But when I see the bacon you guys get and the fat marbling in your steak I kinda don't believe it. Its hard for me to source bacon like what you guys can get from supermarkets. I think much of our good stuff is exported and what's in our supermarkets imported from Ukraine & stuff. Sucks.

Some of the best steaks I’ve had came from Australia. They were mostly in South Korea where I had them.

 

[ammoaddict]

I likes me a good steak.

Me too. Cows are good.

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[ammoaddict]

Over charcoal or pellet grill. Mmm

I cooked mine on gas grill at 600 degrees for 4 minutes each side. Medium rare.

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[ammoaddict]

Never had one on a pellet grill. I used to use charcoal all the time. But gas is faster and I'm older and lazier.

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[mdavlee]

We get told we have some of the best beef, lamb and pork grown on earth. But when I see the bacon you guys get and the fat marbling in your steak I kinda don't believe it. Its hard for me to source bacon like what you guys can get from supermarkets. I think much of our good stuff is exported and what's in our supermarkets imported from Ukraine & stuff. Sucks.

this was a Black Onyx they called it from Australia. The fat literally melted like butter.

 

[RI Chevy]

This the new food thread???

 

[mdavlee]

Oh my gosh that would be great on the grill.

I pan fried it since grills were hard to come by on the 12th floor in an apartment building. We eat a ton of thin wagyu from Australia as well there. 4-5 minutes total and they were medium and still juicy.

 

[RI Chevy]

Just waiting to see carnage. Lol

 

[full chizel]

Just waiting to see carnage. Lol

This is the 17k post and still debating the best oil...lol

 

[RI Chevy]

Lol. Yes sir...

 

[Terry Syd]

I don't think the 'old timers' that mixed 30wt 4-stroke oil at 20-1 in their saws, could possibly imagine future loggers getting this worked up about 'oil' in their chainsaw.

That would be like walking around like a zombie looking into a device that could track your movements, absurd, never happen.

 

[Likesaws]

I enjoy these test thanks for doing this and taking time to post them. also keep posting grills and stakes. How about some ribs and brisket too. It’s all good don’t forget about the bacon.

 

[ammoaddict]

This the new food thread???

We like food, especially pie and stuff

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[porsche965]

Any change in how the unit is sounding, smelling or acting?

 

[porsche965]

Sounds like it is running on 50:1.

 

[SOS Ridgerider]

I had some bacon ends and pieces all fried up this morning. I was going to take a picture but it RI Chevy gets ALL bent outa shape over it.Probably a vegan.

Yup, that’s him.

 

[Keith Gandy]

Test over at 4 hours and 11 minutes. It abruptly slowed and died around 4 hrs 5 minutes. It cooled down a few and started up and ran like normal for a few more then repeated the die off. Ill get pictures after it cools but I'm betting it will run in regularly mix. I'll try that b4 removal of the cylinder. Its loosing compression then after it cools it comes back enough to run till it gets hot again. Near 70° out now and its in the sun now. Still a good run for a snake oil with no synthetic in it.

Yes it is and at the price per gallon it sure is. Im interested to see the ring