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Mastermind

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Not familiar with them either, however as Jake mentioned for seasoned hay, oats, corn stalks, 99% of this was left uncovered. Just put in rows with bales butted up to each other. In west central Illinois, I think most farmers on tight enough budget and didn't see much difference with product versus time and money invested. Also, the guys that I custom hay baled for knew what they wanted for winter bale numbers and if they had extra over that...it would be sold. Most never had anything to old that they would be feeding then either.
I've got an old 400' long poultry barn I keep my hay in. Plenty of room. I was just thinking of wrapping some green wheat.
 

kingOFgEEEks

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I've got an old 400' long poultry barn I keep my hay in. Plenty of room. I was just thinking of wrapping some green wheat.
I'm going to counterpoint a little bit, and say that when you ensile hay like that, it make EXCELLENT fodder. But, it is harder on the equipment to make, and the cattle will get lazy and fat on it, which can be a problem when you are just trying to supplement pasture.

I guess a lot of it depends on what your end goal is - is this a supplement, or is this going to be their main source of calories and protein?
 

Mastermind

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I'm going to counterpoint a little bit, and say that when you ensile hay like that, it make EXCELLENT fodder. But, it is harder on the equipment to make, and the cattle will get lazy and fat on it, which can be a problem when you are just trying to supplement pasture.

I guess a lot of it depends on what your end goal is - is this a supplement, or is this going to be their main source of calories and protein?

Main source of feed thru the winter.
 

legdelimber

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Cityfied now but was a rural raised kid.
Pardon me for butting in.
Just looking at these images and wondering if I have the right hay scent in my memory bank.
Was mid 70's. Was getting late in the day and rain was predicted to be there by sometime in the morning.
A flatbed load of us teen aged boys ( and the grownups) were unloaded on a farm and told we would be there until the last (square) bail was in the hay barn.
If memory serves me, was a little more than 400 bails strung out across the fields.
Grab the twines and heave it up to the guys on the truck. Someone following in a pickup behind us to shine headlights on us.
Lower back, shoulders & forearms (yep and fingers) were whipped when we rolled back home.

I'd love to be in that good of shape again.
Anyone got a time machine? I'd be glad to sling some hay in exchange for some time in my young body.
..cause I got a bucket list of concerts and 4~5 girls I'd love to go back and see.
 
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