The official BBQ'n thread

[stihl_head1982]

I can afford eggs, but not the green ones. Them puppies are too many shekels for me

 

[Gentleman]

They are pricey but worth it.

 

[Magic_Man]

I'm running a 24" Weber Smokey Mountain smoker. Favorite combination is Kingsford original charcoal with a mixture of cherry and oak smoke wood. Here are a couple pork shoulders I did earlier this year, overnight 18 hour total cook.