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So what did you do today?

Wilhelm

I'm here for the sick'n twisted company
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Went to town & got ~10lbs of boneless pork shoulder.
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Cut it into portions, spiced up what I wanted for today, placed the remainder into the freezer.
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Fired up my BBQ place, ground dry out & heat up took a while after yesterdays rain down pour.
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But I got to the good part
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