I was more concerned about a cow or calf kicking them in the noggin.Most Heelers don’t, it’s a perception thing.
How much? It’s around $1700 around here for basic cuts.Picked up this years 1/2 beef from the butcher![]()
DAMN and in OK I am betting that is tough all grass chit$2200ish here
$1625. Cow was 650# hang weight @ $5/#. That’s the average price around here. The other half went to a friend. We got a $.50/# discount buying the whole cowHow much? It’s around $1700 around here for basic cuts.
Started milling some wood for the carryall. I'm sick of milling dry hardwood, there has to be a better way than punishing bars, chains and saws. Might try the 3rd world way of free hand milling tomorrow, maybe they are onto something
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A half here is 450# hang weight, $4.75 a pound processed.$1625. Cow was 650# hang weight @ $5/#. That’s the average price around here. The other half went to a friend. We got a $.50/# discount buying the whole cow
This is a Highland rather than the usual Angus. Local, small ranch animal, local butcher.
I’ll get a pig from them probably next spring.