how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[Semotony]

I have had the same issues with Sushi.

Everyone keeps telling me I just need to try it another way.

Well I tried it a dozen different ways and it still tastes like sh*t.

I’ll eat my fish deep fried!

Thanks for letting me know what sh*t tastes like. I dint wanna sample to have that experience!, have had couple sushi's tho so now I know

 

[nbbt]

I have had the same issues with Sushi.

Everyone keeps telling me I just need to try it another way.

Well I tried it a dozen different ways and it still tastes like sh*t.

I’ll eat my fish deep fried!

For us, Sushi is all about the sauce, to ADD some flavors.
One of the close by buffets has a good selection, and you can add more of any of the ingredients if wanted.
Best part is adding more of the 3 kinds of squeezable drizzle and the Wasabi paste (cause ya can't go to wrong with something that has the bite of good horseradish IMO)

Plain as prepared it is a bit bland and way dry, and would taste like a sticky riceball of almost nothing, again IMO.
I still only have a couple, that's enuf.

 

[Hinerman]

I don't know yet..
He and I will go lay eyes on them this weekend and get some measurements.

500 trees sounds like a lot, but if the trunks are 12" diameter and only 10' long, a couple splitters with 4 way wedges could chew through that in a day, no problem..

Right Thomas???

YES!!!!

 

[WKEND LUMBERJAK]

For us, Sushi is all about the sauce, to ADD some flavors.
One of the close by buffets has a good selection, and you can add more of any of the ingredients if wanted.
Best part is adding more of the 3 kinds of squeezable drizzle and the Wasabi paste (cause ya can't go to wrong with something that has the bite of good horseradish IMO)

Plain as prepared it is a bit bland and way dry, and would taste like a sticky riceball of almost nothing, again IMO.
I still only have a couple, that's enuf.

Can't go wrong with horseradish

 

[Hinerman]

Been trying to watch Olympics..

With what they been showing, it’s difficult..

Shot put can’t get here fast enough..

Probably see 3-4 throws then back to synchronized diving and rhythmic gymnastics

 

[Hinerman]

You mean you didn’t like the drag show mocking the Last Supper during the opening ceremonies???

I did not see it but I read about it. I have not decided if I will watch another single minute of the olympics...

 

[Semotony]

So do 12" or less logs break stuff sooner or later Thomas?
On a completely different subject; an artistic or (autistic? ) peep saw a rock onna couple rocks and did this. MODOT worker on break ?

 

[67L36Driver]

96 in River City. Normalish summer turned up finally,

Raw fish? Seriously? Not unless I was doing the ‘castaway’ thing.

 

[Only the Tony]

I can eat almost anything (normal food). Liver is one thing that I cannot handle. I have heard over and over "I can cook I so you won't even know it is liver". It hasn't worked yet...
My mom used to make me eat it.

Never cared for it either. Got the last two butchering still in the freezer. Even offered it out as catfish bait with no takers. @Sawdust Man next pig you kill you might do some reading up on blood bait. Lots of old timers swear by it, but getting the blood is harder now days. Doesn't look all that good carrying around a 5 gallon bucket of blood for some reason. Lots of it was made with chicken blood.

 

[Sawdust Man]

Never cared for it either. Got the last two butchering still in the freezer. Even offered it out as catfish bait with no takers. @Sawdust Man next pig you kill you might do some reading up on blood bait. Lots of old timers swear by it, but getting the blood is harder now days. Doesn't look all that good carrying around a 5 gallon bucket of blood for some reason. Lots of it was made with chicken blood.

Interesting.....
Fish like protein, so it makes sense.
I'll look into it.

 

[Workshop]

Remember Matt eats liver.....on purpose.....so keep that in mind with his taste review....just sayin.

I like liver. Goldie makes the best beef liver and onions with gravy and her fried chicken livers are even better. I like gizzards, too.

 

[Workshop]

When Goldie and I got married she was used to cooking for 5-6 people. We had been married maybe a month and she fixed chow main. A BIG pot full. We ate chow main for two weeks.
Every-single-night.
Two weeks.
Did I mention 2 weeks.
I mean to say-2 weeks.
Can’t stand Chinese now. Every now and then, though, I’ll take her to a Chinese restaurant. But only if they also serve steak.

 

[Jetmd]

Happy post Monday.

Stay cool, stay hydrated!

 

[Semotony]

Happy post Monday.

Stay cool, stay hydrated!

76° w/16 more predicked as afternoon moves thru. Hydrate I was told, by meds, doesn't include coffee or alcohol. Last week when they told me I had less water in my blood test than they liked

 

[nbbt]

Good morning fellas. Clouds, sun, and rain says the guessers. With not to much sun currently, it's rather dark yet.
I could have looked outside and given that kind of prediction.

 

[Workshop]

Morning everybody.

 

[Sawdust Man]

Good morning.

Stupid hot is here.

If anyone needs me, I'll be in front of the AC until October sometime......

 

[Semotony]

Good morning.

Stupid hot is here.

If anyone needs me, I'll be in front of the AC until October sometime......

Now, now there are going to be cooling rains sometime before the end of September bringing it into 80's with 88%+ humidity

 

[JimBear]

It was 85* at 9:00pm last night & appears to be 70* out now. I see central Iowa had some storms last night & they have more moving thru this morning.

I woke up at 2:30 this morning because I heard the wind start blowing, looked at the radar & it was one county north of us we just got the peripheral winds.

@Douglas Ostrander

Quit hoarding the the rain. How much rain last night?

 

[67L36Driver]

Ours is 1979 model, has dials.

I’m always at a loss if I have to use one with buttons like at Quick Trip.

Morning Midlanders!