Word...Had a cloud pop up Friday night and got 1.2" of rain. Was about the only rain on radar.
I should have hydraulics on sawmill sometime late August. Turning logs and draging boards is not for me. I have way to many 200+ year old logs to mill.
How is it? This one has me curious.View attachment 427714
Ok, bought some stuff at a benefit auction..
These are pickled watermelon rinds..
We shall see what they taste like..
My guess would be somewhere between a dill pickle and sauerkraut.Not sure yet..
Just moved them to the fridge an hour ago.
But will report back once tested.
Remember Matt eats liver.....on purpose.....so keep that in mind with his taste review....just sayin.My guess would be somewhere between a dill pickle and sauerkraut.
Seems the old boy that made them did em up as sweet pickle rinds..My guess would be somewhere between a dill pickle and sauerkraut.
Fresh liver cooked right is goodRemember Matt eats liver.....on purpose.....so keep that in mind with his taste review....just sayin.
I really want to believe that, but all liver I've had makes me feel like I'm gonna puke.Fresh liver cooked right is good
You mean you didn’t like the drag show mocking the Last Supper during the opening ceremonies???Been trying to watch Olympics..
With what they been showing, it’s difficult..
Shot put can’t get here fast enough..
Paris France puts on all the weird *s-word.You mean you didn’t like the drag show mocking the Last Supper during the opening ceremonies???
I just cook the crap out of it in bacon grease..Fresh liver cooked right is good
I have had the same issues with Sushi.I can eat almost anything (normal food). Liver is one thing that I cannot handle. I have heard over and over "I can cook I so you won't even know it is liver". It hasn't worked yet...
My mom used to make me eat it.