how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[Workshop]

Morning everybody.

 

[Douglas Ostrander]

Had a cloud pop up Friday night and got 1.2" of rain. Was about the only rain on radar.
I should have hydraulics on sawmill sometime late August. Turning logs and draging boards is not for me. I have way to many 200+ year old logs to mill.

 

[Hedgerow]

Had a cloud pop up Friday night and got 1.2" of rain. Was about the only rain on radar.
I should have hydraulics on sawmill sometime late August. Turning logs and draging boards is not for me. I have way to many 200+ year old logs to mill.

Word...

 

[Hedgerow]

Been trying to watch Olympics..

With what they been showing, it’s difficult..

Shot put can’t get here fast enough..

 

[Hedgerow]

Added a bit more to the hedge pile.
I only use it for overnight burns when it’s really cold..
This stack will be for use 2025-26..

 

[plcnut]

View attachment 427714

Ok, bought some stuff at a benefit auction..

These are pickled watermelon rinds..

We shall see what they taste like..

How is it? This one has me curious.

 

[Hedgerow]

How is it? This one has me curious.

Not sure yet..

Just moved them to the fridge an hour ago.

But will report back once tested.

 

[Workshop]

Not sure yet..

Just moved them to the fridge an hour ago.

But will report back once tested.

My guess would be somewhere between a dill pickle and sauerkraut.

 

[Sawdust Man]

My guess would be somewhere between a dill pickle and sauerkraut.

Remember Matt eats liver.....on purpose.....so keep that in mind with his taste review....just sayin.

 

[Hedgerow]

My guess would be somewhere between a dill pickle and sauerkraut.

Seems the old boy that made them did em up as sweet pickle rinds..

They taste like sweet gherkins.

 

[Hedgerow]

The old guy that donated those to the auction has a strong pickling game...

I may need to call him direct and pick his brain..

 

[WKEND LUMBERJAK]

Remember Matt eats liver.....on purpose.....so keep that in mind with his taste review....just sayin.

Fresh liver cooked right is good

 

[Sawdust Man]

Fresh liver cooked right is good

I really want to believe that, but all liver I've had makes me feel like I'm gonna puke.

 

[plcnut]

I can eat almost anything (normal food). Liver is one thing that I cannot handle. I have heard over and over "I can cook I so you won't even know it is liver". It hasn't worked yet...
My mom used to make me eat it.

 

[JimBear]

Been trying to watch Olympics..

With what they been showing, it’s difficult..

Shot put can’t get here fast enough..

You mean you didn’t like the drag show mocking the Last Supper during the opening ceremonies???

 

[nbbt]

Good rain soaked morning fellas.
Some needed moistures graced the homestead with a bit more than 1.4" starting a bit after sunset last evening.

 

[Hedgerow]

You mean you didn’t like the drag show mocking the Last Supper during the opening ceremonies???

Paris France puts on all the weird *s-word.

The Olympic committee and the athletes just show up and compete.

I lay all the garbage at the feat of the French..

Even though most of their athletes were probably wondering WTF is going on here??

 

[Hedgerow]

Fresh liver cooked right is good

I just cook the crap out of it in bacon grease..

Then eat it with ketchup..

I do put cavenders on it when cooking though.

 

[Jetmd]

I can eat almost anything (normal food). Liver is one thing that I cannot handle. I have heard over and over "I can cook I so you won't even know it is liver". It hasn't worked yet...
My mom used to make me eat it.

I have had the same issues with Sushi.

Everyone keeps telling me I just need to try it another way.

Well I tried it a dozen different ways and it still tastes like sh*t.

I’ll eat my fish deep fried!

 

[Workshop]

Morning everybody.