I’ll bite. How did you get it smashed in the ashtray? I mean I shut my finger in my own door of my truck. Hard enough the door closed. There’s no explanation for that one. Just didn’t let go of the door.I got one mashed in the ashtray of a 1974 Ford Maverick...............fun times were not had by all
Actually did not really smash it........my brother did it for me.I’ll bite. How did you get it smashed in the ashtray? I mean I shut my finger in my own door of my truck. Hard enough the door closed. There’s no explanation for that one. Just didn’t let go of the door.. That’s only been 5 years ago or so
And I bet it did that wide open run up on half the cylinders when cold that makes your butt pucker before settling down againView attachment 452835Had to add jumper cables
You know how they areAnd I bet it did that wide open run up on half the cylinders when cold that makes your butt pucker before settling down again![]()
I agree but I have to clarify that with the fact that I first used the old 1816 and 1835 with the simple hand controls. Dad bought a new Bobcat with the foot controls in 1994. Now everyone has these new Deere and it is like running a damn computer....My opinion. Case makes the best skid loaders
I’d say through the 1845C era absolutely. Up until they were New Hollands they were mostly garbage. The XT’s weren’t bad but the rest were nothing special. Now they’re not bad but have so much electrical stuff on them like all brands do that they’re even more scary.My opinion. Case makes the best skid loaders
I’d say through the 1845C era absolutely. Up until they were New Hollands they were mostly garbage. The XT’s weren’t bad but the rest were nothing special. Now they’re not bad but have so much electrical stuff on them like all brands do that they’re even more scary.
How is your fat cattle market down that direction. Last month a Facebook hero was trying to convince me he was selling hanging beef for $4000-$5000. He was in west central Missouri. He wanted to trade one on a new Stihl 881. I pointed out what are top was here at Kalona Iowa and our processing fees but he just did not seem to get it. He seems to think Missouri beef is coated in gold.View attachment 454816
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Calves found a new home today. One of the neighbors bought them off the farm, a first for me. He said its better for him since he knows where they came from and doesn't have to worry about sickness. Price was comparable to market so was good for me as well.
Hanging around this area is somewhere around $4 to $5 pound plus processing, I usually shoot for the $4 range when selling. Got a few for September that will hang over 800 so figure about half what he was saying. Grass fed finished with grain for last two months. Stockyards are hitting $3-$4 on hoof depending on weight and steer/heifer. Group of 48 averaging 601lbs brought $3.59 a week ago. If they are the ones I think, they would have been yearlings. Been thinking about getting a few akaushi just to sell a few hanging. Looking to cross to about a 1/4 with balance angus. Get some black calves with heavy marbling but not so much as to put off people from the amount of fat in the meat. Something along those lines I think would bring a better hanging price.How is your fat cattle market down that direction. Last month a Facebook hero was trying to convince me he was selling hanging beef for $4000-$5000. He was in west central Missouri. He wanted to trade one on a new Stihl 881. I pointed out what are top was here at Kalona Iowa and our processing fees but he just did not seem to get it. He seems to think Missouri beef is coated in gold.
Yes, gutted, skinned and hanging in the cooler. And the customer pays the processing and killing fees. That was around $.60 per pound and I cant remember what the killing/disposal was last time. Have to take a look at my receipt.I can see $4-5/lb on hang weight but this guy was saying $4000-$5000 per head. I need to make some calls Tuesday afternoon and get current prices on harvest here. Just to make sure we are on the same page when you say hanging you are talking about you taking the the steer/heifer to the processors and paying for them to just harvest and hang it. The customer pays for the cutting.
I’ve got two also. Mine have gotten spread out though. I’ll have calves now and who knows when.