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Homemade

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What are you guys running for a smoker? I’ve smoked a few times on my Weber grill with results that’s were satisfactory for me and the misses. I would like to get an off set style so I could do bigger slabs like a full brisket.

Here’s a pic of some boneless ribs I did. (Wife won’t eat meat off the bone)
5b502c57994b657dd95573cb56119c85.jpg
 

Dustin4185

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I have had two in the works for 10 years, lol! I need to finish one but a friend and fellow Vol for Life runs a BBQ food truck in Knoxville. He just upgraded and now needs more wood. I may have something worked out for a 7x12 dump trailer of split hickory for his old smoker. It’s built well and works great, but his new one is a beast!
 

Carhartt

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I am betting that boy has a belly. Anyone that has that much passion and investment into something, likes GOOD food. And not fruits and veggies. Although some of them turn out very well in the smoker.
I am impressed and jealous.
 

Homemade

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I was gifted a smoker the other day. A brinkman brand offset smoker. Now I can get serious with this hobby. I know it’s no $1000 pro built one, but hey, it was free. Shows little sign of use and not rusted at all. Now what should I smoke first?
 

Dustin4185

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I am betting that boy has a belly. Anyone that has that much passion and investment into something, likes GOOD food. And not fruits and veggies. Although some of them turn out very well in the smoker.
I am impressed and jealous.
He and I were linemen and played at the University of TN. So yeah.....we got bellies, lol!
 

Spladle160

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I use a master built MES 40. And an amaz-n-smoker. It's convenient and consistent. People will talk smack about electric, and it is totally cheating, but I can turn out barbecue at least as good or better than the next guy and have it ready for brunch with Mimosas while not losing sleep. The only problem I have is I get asked to do events and parties and I'm limited to about 40 people.
 

Mastermind

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I was gifted a smoker the other day. A brinkman brand offset smoker. Now I can get serious with this hobby. I know it’s no $1000 pro built one, but hey, it was free. Shows little sign of use and not rusted at all. Now what should I smoke first?

Pork.

You can thank me later.
 
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