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Discussion in 'The SmokeHouse' started by Homemade, Apr 28, 2019.

  1. Homemade

    Homemade Pinnacle OPE Member

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    What are you guys running for a smoker? I’ve smoked a few times on my Weber grill with results that’s were satisfactory for me and the misses. I would like to get an off set style so I could do bigger slabs like a full brisket.

    Here’s a pic of some boneless ribs I did. (Wife won’t eat meat off the bone)
    [​IMG]
     
  2. Dustin4185

    Dustin4185 Pinnacle OPE Member

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    I have had two in the works for 10 years, lol! I need to finish one but a friend and fellow Vol for Life runs a BBQ food truck in Knoxville. He just upgraded and now needs more wood. I may have something worked out for a 7x12 dump trailer of split hickory for his old smoker. It’s built well and works great, but his new one is a beast!
     
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  3. Dustin4185

    Dustin4185 Pinnacle OPE Member

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    Here is his new one.

    6876BE70-C5C3-4A63-BFE0-8A73CB67C826.jpeg 20A708A0-1040-4607-8693-EC2885DC80BF.jpeg 978B305F-2B74-4B24-9DC8-2422AEE94632.jpeg
     
  4. Homemade

    Homemade Pinnacle OPE Member

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    #hatsoff that is a beast of a smoker.
     
  5. Dustin4185

    Dustin4185 Pinnacle OPE Member

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    https://4tchampion.com/
    Here is the link to the company that builds them here in Knoxville. They make excellent smokers, just out of my league!
     
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  6. Carhartt

    Carhartt Super OPE Member

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    I am betting that boy has a belly. Anyone that has that much passion and investment into something, likes GOOD food. And not fruits and veggies. Although some of them turn out very well in the smoker.
    I am impressed and jealous.
     
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  7. Homemade

    Homemade Pinnacle OPE Member

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    I was gifted a smoker the other day. A brinkman brand offset smoker. Now I can get serious with this hobby. I know it’s no $1000 pro built one, but hey, it was free. Shows little sign of use and not rusted at all. Now what should I smoke first?
     
  8. Carhartt

    Carhartt Super OPE Member

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    Ribs....
     
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  9. Dustin4185

    Dustin4185 Pinnacle OPE Member

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    He and I were linemen and played at the University of TN. So yeah.....we got bellies, lol!
     
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  10. Spladle160

    Spladle160 Pinnacle OPE Member GoldMember

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    I use a master built MES 40. And an amaz-n-smoker. It's convenient and consistent. People will talk smack about electric, and it is totally cheating, but I can turn out barbecue at least as good or better than the next guy and have it ready for brunch with Mimosas while not losing sleep. The only problem I have is I get asked to do events and parties and I'm limited to about 40 people.
     
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  11. birdmeter

    birdmeter Pinnacle OPE Member

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    this is off the jim bowie green moutin pellet grill corn.jpg
     
  12. birdmeter

    birdmeter Pinnacle OPE Member

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    this also chickin.jpg
     
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  13. Cigmaker

    Cigmaker Pinnacle OPE Member GoldMember

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    20190417_174854.jpg 20190509_213044.jpg
    I run a rec tec bull been super happy with it.
     
  14. ajschainsaws

    ajschainsaws Axes never run out of Gas GoldMember

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  15. ajschainsaws

    ajschainsaws Axes never run out of Gas GoldMember

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  16. Mastermind

    Mastermind Head Slacker Staff Member GoldMember

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    Pork.

    You can thank me later.
     
  17. birdmeter

    birdmeter Pinnacle OPE Member

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  18. ajschainsaws

    ajschainsaws Axes never run out of Gas GoldMember

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    Are you supplying
     
  19. Mastermind

    Mastermind Head Slacker Staff Member GoldMember

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    We don't rent pigs.
     
  20. Cigmaker

    Cigmaker Pinnacle OPE Member GoldMember

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    Tbh the wifi connectivity and two meat probes that all can be monitored from the phone make a fella look like a good cook.
     

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