how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[Dub11]

Hey Matt @Hedgerow maybe turn it all in to lamb jerky?

 

[moparnut88]

Hey Matt @Hedgerow maybe turn it all in to lamb jerky?

That sounds good!

Sent from my SM-N950U using Tapatalk

 

[Workshop]

Sure is nice this evening. Lakes up and it's quiet. Eating a sandwich and roaming the shoreline with binoculars. See what's out.

 

[67L36Driver]

Chain WTF?

3/8” x .068” gauge. 16” loop.

Had to use my 1” micrometer to measure the gauge. [emoji848]

 

[67L36Driver]

Sure is nice this evening. Lakes up and it's quiet. Eating a sandwich and roaming the shoreline with binoculars. See what's out.

Is that the lake with the nude beach?

 

[countryhog]

Sure is nice this evening. Lakes up and it's quiet. Eating a sandwich and roaming the shoreline with binoculars. See what's out.

What lake? Figured you for roaring river

 

[Dub11]

Chain WTF?

3/8” x .068” gauge. 16” loop.

Had to use my 1” micrometer to measure the gauge. [emoji848]

Pfft are you questioning the quality of Chinese engineering ?

 

[Hedgerow]

So basicly what your sayin here is."..you gotta find someway to cover up the taste

Lamb is weird..

Proper lamb, prepared properly, is fantastic...

Problem is, nobody in this country eats it regularly.. so few know how to prepare it..

I’d eat gyro’s for lunch twice a week if they were available..
I’ve also grilled lamb burger over the flame and had fantastic results..

I’ve also had chili and pizza absolutely ruined by someone using an old sheep on em..

 

[Hedgerow]

Chain WTF?

3/8” x .068” gauge. 16” loop.

Had to use my 1” micrometer to measure the gauge. [emoji848]

Chinese semi chisel.

 

[Hedgerow]

I think we pan fry it in butter, garlic with a red wine based marinade. I find it needs garlic, but usually lamb has a peppery taste to it already. It's probably a function of what they eat. Lamb when done right is pretty tasty.

I’ve had rack of lamb that was damn good..

Just trying to figure the *s-word out..

 

[67L36Driver]

Chinese semi chisel.

Therefore: Chit can filler.

Don’t fit nuttin I have.

 

[Hedgerow]

Therefore: Chit can filler.

Don’t fit nuttin I have.

Chain can be a pain in the ass..

Hard to decide what to save..

 

[Bobby Frank]

Lamb is weird..

Proper lamb, prepared properly, is fantastic...

Problem is, nobody in this country eats it regularly.. so few know how to prepare it..

I’d eat gyro’s for lunch twice a week if they were available..
I’ve also grilled lamb burger over the flame and had fantastic results..

I’ve also had chili and pizza absolutely ruined by someone using an old sheep on em..

Are you doing the butchering?

 

[Hedgerow]

Are you doing the butchering?

Not this time...

But will try it next year if it’s really good eats..

 

[JimBear]

The locker we have been using told me that they quit processing sheep because of all the grief the waste company was giving them, so I had to call around & find another locker. Hope they do as good of job.

 

[Workshop]

Is that the lake with the nude beach?

You'd be surprised at what you can see with a pair of 15x70 binoculars.

 

[WKEND LUMBERJAK]

The locker we have been using told me that they quit processing sheep because of all the grief the waste company was giving them, so I had to call around & find another locker. Hope they do as good of job.

Grief over what?

 

[Workshop]

What lake? Figured you for roaring river

Roaring River is our favorite. Kinda hard to get in this time of year, it's better in the fall. Tablrock State Park is good, too.
This is Pomme de Terre. Nice campgrounds and the neighbors aren't stacked up on you. Plus a nice view.

 

[WKEND LUMBERJAK]

You'd be surprised at what you can see with a pair of 15x70 binoculars.

You not going to share?

 

[Workshop]

You not going to share?

No.
Trying to keep things semi respectable here, ya know.