High Quality Chainsaw Bars Husqvarna Toys Hockfire Saws

how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

srcarr52

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Corvair won’t ‘pop on a prime’. [emoji90]

I need a second pair of eyes and hands to check for spark. Just when daughter and family went out of town. [emoji57]

I have a remote starter switch but I ain’t crawling under there to hook it up.

I hook up the remote starter switch to the connector on the front left of the engine that runs down to the starter. Just stick a small pick into the back of the connector and hook the starter switch to it.
 

plcnut

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View attachment 192465

Ok...

What is this thing??

HILTI???

Anyone got info on it?
Hilti is a high end brand in construction tools.
They made great rotary hammers, as well as powder actuated fastening systems.
I think they make all kinds of tools now.
 

Hedgerow

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Hilti is a high end brand in construction tools.
They made great rotary hammers, as well as powder actuated fastening systems.
I think they make all kinds of tools now.
Ok..
Who makes that powerhead?
 

Hinerman

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Hinerman

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How have you been? All that water this spring get you?

I am doing good my friend. How about you? You whooping Matt's butt at the races?

Did not get me directly. It was a nasty mess though. The river is still too high and fast for barge travel. We have some that have been tied up for 2 months.
 

Hinerman

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Hard pass on the mint jelly..

Cabernet sauce is where it’s at..

I never liked the mint jelly either as a kid, but it helped me choke down the damn lamb.

Lamb burgers may be the way to go. You can put enough salt, garlic powder, pepper, cavender's, and onions in it that it might taste good.
 

JimBear

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When they are butchered, if wool into the meat it will taint it & give it a nasty taste. I find that garlic, black pepper & salt are enough seasoning. If you need a bit more seasoning mustard powder also works well. Most recipes call for thyme & mint but I’m not a fan of either.
 

Hedgerow

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When they are butchered, if wool into the meat it will taint it & give it a nasty taste. I find that garlic, black pepper & salt are enough seasoning. If you need a bit more seasoning mustard powder also works well. Most recipes call for thyme & mint but I’m not a fan of either.
I think age is a big factor too..
These were born the end of February..
So they’re only 5 months old..
 

srcarr52

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I think age is a big factor too..
These were born the end of February..
So they’re only 5 months old..

I think we pan fry it in butter, garlic with a red wine based marinade. I find it needs garlic, but usually lamb has a peppery taste to it already. It's probably a function of what they eat. Lamb when done right is pretty tasty.
 
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