how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[WKEND LUMBERJAK]

@ZHY57 this is the thread we visited about

 

[Dub11]

@ZHY57 this is the thread we visited about

Sweet new member!

Welcome ZHY57.

 

[Hedgerow]

Best answer!

Found this today..



Guess it’s a thing now..

 

[WKEND LUMBERJAK]

Found this today..

View attachment 164419

Guess it’s a thing now..

Any good.

 

[Hedgerow]

Any good.

Not sure..
Haven’t opened it yet.

 

[Hedgerow]

Been stacking wet wood...

 

[Hedgerow]

It’s a mess out there.

 

[Workshop]

Sloppy muck.

 

[Workshop]

Anybody hear anything from Teacherman?

 

[JimBear]

We had 3”-4” snow last night & this morning & it’s been right around 32 all afternoon it’s getting a little slushy out, calling for another 3”- 5” for tomorrow with temps Tue & Wed in the mid - upper 30’s. Not very good forecast for getting in/out hauling grain (at least the places I have to load), wrangling firewood or getting to my posts to cut them up & haul them out. Forecast for colder temps for next weekend but I’m sure that will change at least 1/2 dozen times between now & then.

 

[ZHY57]

Thanks for the welcome. Already learned a lot and know there are some helpful folks here.

 

[JimBear]

Welcome

 

[Hedgerow]

I just grilled up 20 chicken legs...

Finally found out what this bigass propane grill is good for..

I’d just eat the crunchy skins if I could.

 

[JimBear]

I just grilled up 20 chicken legs...

Finally found out what this bigass propane grill is good for..

I’d just eat the crunchy skins if I could.

You can’t go wrong with crunchy chicken. Momma has some sort of problem with eating chicken with bones in it, doesn’t even like T-bones, bone in pork chops, & lamb chops. I usually get all those to myself. She has no problems cooking them can’t seem to bring herself to eat them.

 

[Hedgerow]

You can’t go wrong with crunchy chicken. Momma has some sort of problem with eating chicken with bones in it, doesn’t even like T-bones, bone in pork chops, & lamb chops. I usually get all those to myself. She has no problems cooking them can’t seem to bring herself to eat them.

I’ve swore off most any other chicken..
Legs and thighs are about all I like any more..

Higher skin to meat ratio...

 

[Hedgerow]

Speaking of lamb chops, I committed to buying one of the market lambs from the fair this year..

Any cutting instructions?

 

[Hedgerow]

Kenneth:

On the “Merica” bourbon...

You’d like it.. has the small batch taste..

White oak vanilla without question.

 

[JimBear]

Speaking of lamb chops, I committed to buying one of the market lambs from the fair this year..

Any cutting instructions?

I buy my nieces 4-H lambs 2-3 depending on the year, give each one of the kids 1/2 lamb for Christmas. I send them to the locker to get butchered. $100 for processing. We get chops, rolled leg of lamb, ground lamb, shanks, shoulder roasts, ribs, liver & heart. My folks neighbors had their own butcher house when I was a kid & we would go down & process hogs, sheep & cattle with them but that’s been 35 years ago.

 

[Workshop]

I’ve swore off most any other chicken..
Legs and thighs are about all I like any more..

Higher skin to meat ratio...

I like chicken, no doubt about it. But there's only 2 ways to cook it as far as I'm concerned. Fried and bar b qued. Don't even fix it any other way. And white meat? Save that for fishing.

 

[WKEND LUMBERJAK]

Kenneth:

On the “Merica” bourbon...

You’d like it.. has the small batch taste..

White oak vanilla without question.

I will see if I can find it.