Well, we discovered the Mother Lode (Load) of Middle America this evening. Nancy didn’t want fancy eatin’ for her birthday, so we hit a place Called Smith’s Restaurant in Bolivar.
It is the official training table for the Food Giant Olympics.
Some excellent excellent serious American food. A pork tenderloin that was not the typical gray gristly disc, but a freshly breaded slab the size of my face, covered in fresh gravy with all of the standard accessories. This was some of the best food in a while. I think during mealtimes, the Navy moves a destroyer to the antipode to keep the earth from spinning off its axis like an old washing machine...
This is a destination spot for diehard gourmands.
Seriously.
Hope your day was good.
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