how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[teacherman]

Ely and I just killed that turkey..

He was so heavy we had to hang him upside down and process him like a deer.

He was one fat bird. Over 50 pounds.
That's what happens when a domestic turkey gets unlimited feed for 6 months.

A 50 pound turkey? Hope it fits in the smoker.

 

[Hedgerow]

Wanna see pics of that!

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Too big for a roaster. We had to quarter the big bastard.

 

[Hedgerow]

One breast.

 

[Hedgerow]

View attachment 117706
One breast.

 

[moparnut88]

View attachment 117706
One breast.

That is a big bird!!How r u gonna cook it?

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[Hedgerow]

No idea...

 

[WKEND LUMBERJAK]

View attachment 117706
One breast.

Wow!!!

 

[moparnut88]

No idea...

How we like to cook it is cut it up into cubes stick it with a toothpick put a sweet Vidalia onion slice on one side and a jalapeno on the other and put half a slice of bacon around it all. And we put strawberrys seasoning on it. Its kinda like a season salt but way better. Put in a pan and grill until the bacon is done. We also love our doves like this as well!

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[WKEND LUMBERJAK]

How we like to cook it is cut it up into cubes stick it with a toothpick put a sweet Vidalia onion slice on one side and a jalapeno on the other and put half a slice of bacon around it all. And we put strawberrys seasoning on it. Its kinda like a season salt but way better. Put in a pan and grill until the bacon is done. We also love our doves like this as well!

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Sounds good.

 

[moparnut88]

Sounds good.

Very! We use that on turkey dove quail chicken pheasant. Last year on opening morning of dove season we had around 800 birds on the grill between the hunters and we cooked a little over 100lbs of potatoes to go with them. It's a national holiday at my house.

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[teacherman]

That is a big bird!!How r u gonna cook it?

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Apparently, a bit at a time. That is a monster!


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[Dub11]

View attachment 117706
One breast.

put it on a spit rotisserie style!

How we like to cook it is cut it up into cubes stick it with a toothpick put a sweet Vidalia onion slice on one side and a jalapeno on the other and put half a slice of bacon around it all. And we put strawberrys seasoning on it. Its kinda like a season salt but way better. Put in a pan and grill until the bacon is done. We also love our doves like this as well!

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I just do waterchestnut bird wrapped in bacon then sprinkled in brown sugar.

 

[plcnut]

Good morning!

 

[67L36Driver]

Morning midlanders!

Cold and rain here today. [emoji37]

 

[Workshop]

Morning everybody.

 

[teacherman]

Good morning!

I started getting sick yesterday evening. Just aches and chills. I probably won't go anywhere today. Bummer. Glad it's not the flu, though. Be well today!

 

[BrettL]

Good morning y'all. Wet and misty here in Wichita. Rained overnight. We sure need the moisture. I was out n of Hays last weekend setting treestands for this winter. It was really dry out there too.

 

[Locust Cutter]

Nothing like going from days to nights (for a night) then back to days. Thankfully after working last night into this morning, I'll only work tomorrow and Wednesday days, then off to Carthage with Dad!!

 

[Workshop]

Just a couple more days.

 

[countryhog]

Question for yall. Looking to buy a sliding miter saw. See 10” craftsman single bevel one on the bay for $160. How much work does the double bevel save over the single bevel?
Thanks
Yall have fun this weekend. Wish i could come. Be safe