He did say "Just Dad and I". Dad could easily be 20 years younger than I am and much stronger. The logs look to be cut in 16" to 18" lengths and less that 12" dia. That's a great idea for loading.
But, there are so many of them. Even with two men working, it's a whale of a 1-day effort in my book!
Here's the moisture reading on the burley white oak rounds I noodles on May 7, 2020.
Averaging
View attachment 245417 View attachment 245418 View attachment 245419
Splitting and checking the interior of said split...Are you splitting a piece and checking the middle? Or just checking the exterior?
Turkey oak does that.We used to call oak that we thought was dry "snakewood." It seemed dry enough to burn, but once the fire moved toward the center of the log, it hissed at you like a big grass snake.
For me rounds do not season well, they need to be split in half or quartered depending on size.Splitting and checking the interior of said split...
Stuffs been down two years plus and in huge rounds.
Welcome to the forum Cobus! Great load there!Not a bad day! View attachment 245289
No doubt, I concur.Turkey oak does that.
It needs to season 2 or more years, bucked an split.
It will not dry in log form nor rounds.
For me rounds do not season well, they need to be split in half or quartered depending on size.
Welcome to the forum Cobus! Great load there!
I agree. She splits, I stack, and the job gets done. I always find my work split out for me. Next up -- more bucked rounds ready to split, but I need some cooler weather to get that done. Lately I feel like I live in an oven.Wow. Nice piles there...
Kinda sorta...I'm chomping @ the bit fer winter already!You've been busy Reggie. Lol