my 254 and 288
Yep...THIS!!!^^^
If I could only have two these would be my go to choices.
Blasphemy! Every saw needs to be ported. At least that’s what I learned here......
Normally I leave the squished and ported saws for cookie cutting in the saw races, and rely on my hand filing skills for the worksaws.Blasphemy! Every saw needs to be ported. At least that’s what I learned here......
Always will keep running 066's.
Scrounging CL farwood produces big stuff that no one can deal with, so the bigger saw makes quicker work of it.
Gotta love free wood.That's my problem, the locals trim off all the branches and leave the big trunks for mugs like me. I use the 365 BB (77cc) to cut 'em up. So where I am and what I cut, I would likely go with a ported 50cc saw and something around 70+cc like the 365 BB or a 7900.