What's on your bench?
- Thread starter Adirondackstihl
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dustinwilt68
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Thanks Jeff, I have a couple 066 coming up soon
, I know you like them too
, I know you like them too
460 magnum
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Ok so after a little research on the ole googler I think I found the actual number for the carb it's a tillotson Hs-59a...just incase anyone else may need to know one day
Sty57
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The Bullheaded German in me just couldn't throw this rusty crap away. So on the bench it went.
dustinwilt68
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Dang Brian you are a stubborn fella, looks great!
Sty57
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Thanks Dustin.
I've been known to spend a day to save a dime. LOL
Sty57
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Not much restrictions left in that one. [emoji4]
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Could of went with a clam chowder can.....
dustinwilt68
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Should flow real good
Sty57
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I live up Norf, I ain't eating that stuff...... might be able to find an old tin Pabst can in the woods.
usmcbuckwild
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Red or White?
MustangMike
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Unfortunately, sounds like what I do to get some of those Asian saws working OK.
So that's where that trait comes from … I got 7 different nationalities in me!
Sty57
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I'm a bit of a mutt myself.
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Just like your Sig. !!!
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I only know of the canned kind. Its generally common sense here in Kansas not to trust seafood restaurants since we are no where near an ocean
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T.Roller
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Pulled the freedom saw down, raised the exhaust 2 degrees and the uppers 4 degrees. Installed a new oem carb. Interested to see how it runs.
OldJack
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Stepped over a dollar to pick up a dime.
