GCJenks204
"Special Buns"
- Local time
- 6:01 AM
- User ID
- 367
- Joined
- Dec 31, 2015
- Messages
- 14,537
- Reaction score
- 90,381
- Location
- Winnipeg, MB
Nice being retired, I can smoke during the week instead of weekends only. 3 racks baby back ribs will be ready for a late lunch. Using charcoal, apple and mesquite. Have to buy mesquite, doesn’t grow around here. View attachment 252404
Threw the wok I received for Father’s Day on the Performer. Marinated some sirloin, in teriyaki, cut up some veg and voila...
View attachment 250757 View attachment 250758 View attachment 250759
If you’ve got a performer, then they make large woks to fit em. Work great too!
View attachment 252862
Looking good deets. A performer with an Arteflame insert showed up in the next town over recently. Yesterday the guy dropped his price low enough I decided to go for it. Excited to try it out. Should be fun.
Garlic-dill marinadeWhat's on the salmon? Is it just me or do those jalapeños look like vegetable porn after you cooked them?
you know you hate to post pictures Ryan