Whats on the Grill or Smoker?

[41FanForLife]

Sorry for not getting back sooner. Everything seemed great in my quick taste test.

 

[srb08]

Put this 16lb prime brisket on the smoker last night about 6p.
Here's what it looked like this morning at 9a. Still has a few hours to go.
Did something different.
No rub, just S&P and smoke.
We'll see?

 

[41FanForLife]

Put this 16lb prime brisket on the smoker last night about 6p.
Here's what it looked like this morning at 9a. Still has a few hours to go.
Did something different.
No rub, just S&P and smoke.
We'll see?

View attachment 245706

How much did you pay for a brisket that size?

 

[ayoungtexan]

Cooking up some filets and a ribeye for tonight. Currently resting in my seasoning. Will take out to cook in a few hours.

 

[srb08]

How much did you pay for a brisket that size?

I bought it at a Sam's club three weeks ago. $4.88 a pound.
The choice was $4.38 a pound.

 

[stihl_head1982]

I bought it at a Sam's club three weeks ago. $4.88 a pound.
The choice was $4.38 a pound.

Whole brisket here is now $6.89 per pound.

 

[Deets066]

I bought it at a Sam's club three weeks ago. $4.88 a pound.
The choice was $4.38 a pound.

That’s cheap

 

[srb08]

Whole brisket here is now $6.89 per pound.

I don't understand the huge differences in pricing, by cut and region.
Where I am, choice sirloin steaks are cheaper than 80/20 ground beef.
Prime beef is only slightly higher than Choice.
I'll look at Prime brisket the next time I'm at Sam's. The supply of prime steaks has been hit and miss but they always have a case full of brisket, both flats and packers.
Whole choice primals are back in the meat cases as well. They're pricey, whole ribeye primals are $13+lb but are available. The last one I bought last year was $8+lb.

 

[GCJenks204]

Real lazy after floating in the pool for a couple ho urs.

At least they are real butcher made European style...

 

[Deets066]

Breakfast for dinner

 

[Deets066]

eggs are next

 

[41FanForLife]

I bought it at a Sam's club three weeks ago. $4.88 a pound.
The choice was $4.38 a pound.

Costco was $7.00 a pound. Guess I need to look at a Sam's membership.

 

[41FanForLife]

Anyone here recommend a vinegar based BBQ sauce? Had some on pulled pork in North Carolina years ago. Didn't look like anything was on it but the flavor was out of this world. Would like to try and recreate that taste.

 

[cuinrearview]

Anyone here recommend a vinegar based BBQ sauce? Had some on pulled pork in North Carolina years ago. Didn't look like anything was on it but the flavor was out of this world. Would like to try and recreate that taste.

This. I don't do pulled pork without it anymore.
https://meatwave.com/recipes/barbecue-sauce-recipe-north-carolina-vinegar-sauce

 

[Deets066]

 

[Deets066]

Anyone here recommend a vinegar based BBQ sauce? Had some on pulled pork in North Carolina years ago. Didn't look like anything was on it but the flavor was out of this world. Would like to try and recreate that taste.

@Mastermind has a damn good spicy vinegar sauce that he won’t share.
Don’t rent pigs either, sumbitch is kinda stingy

 

[srb08]

18 hrs in the smoker, then 6 hrs wrapped in foil in a cooler.

Ready to eat.

 

[USMC615]

18 hrs in the smoker, then 6 hrs wrapped in foil in a cooler.
View attachment 245790
Ready to eat.
View attachment 245791

Looks fine Steve...!

 

[Mastermind]

@Mastermind has a damn good spicy vinegar sauce that he won’t share.
Don’t rent pigs either, sumbitch is kinda stingy

I promised I wouldn't share that recipe.

Ain't we supposed to keep our promises?

 

[Deets066]

I promised I wouldn't share that recipe.

Ain't we supposed to keep our promises?

That promise should have expired by now....