Chicken fried steak and mashed potatoes, smothered in Cream gravy. A little Cauliflower, to make it healthy. This was round one.
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Some chicken thighs taters and string beans I had a little salad as well.View attachment 63699
You could drive that supper up here you know! LOL!Are they canned green beans?
Haha you know I would! No sir we put up around 130-150 quarts last year of bronco beans. I will guarantee I didn't snap them cause mine are all over in size lol.
I love snapping and canning beans, I just can't pick them anymore. Last summer I pulled the whole plants up and pulled them off sitting on the porch, then snapped them sitting in my chair.
I love snapping and canning beans, I just can't pick them anymore. Last summer I pulled the whole plants up and pulled them off sitting on the porch, then snapped them sitting in my chair.
I right there with you on the snapping and canning. Now as far as picking goes... pulling the whole plant sounds like a fine idea to me!
We always planted the vine kind and let them grow up a piece of lattice
Sackful of colon blow ain't they Steve?...they can get the system moving quick! I enjoy a good dozen sackful of cheese Krystal's and a couple large orders of fries every now and then.Six double White Castle cheese burgers (Kristal to you guys from the SE) and a large order of Onion rings.
I only get these a couple of times a year. They aren't gastrointestinal friendly.
This is the supper thread. Sounds like you had box lunch at the Y?Damn fellas...y'all ain't missed a beat. I been laid up with a gal from high school past the last few days, lol...30 plus yrs since we've seen each other. Did some grilling and good cooking, just got pre-occupied with other things. I'm back in reality now! Lol