What's For Supper?

[USMC615]

Smoked a family pack of wings yesterday on the Traeger for a few hours, then finished them off in the deep fryer...made hot wings out of ‘em! Here’s a shot of the last batch...

 

[Capp]

Smoked a family pack of wings yesterday on the Traeger for a few hours, then finished them off in the deep fryer...made hot wings out of ‘em! Here’s a shot of the last batch...
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Looks Delicious !!!

 

[USMC615]

Looks Delicious !!!

Appreciate it buddy...excellent way to give hot wings a good, little internal smoky taste before you skin 'em over in the deep fryer then sauce them!

 

[Capp]

Appreciate it buddy...excellent way to give hot wings a good, little internal smoky taste before you skin 'em over in the deep fryer then sauce them!

I am going to have to try that method ! Thanks for sharing that!

 

[srb08]

Smoked a family pack of wings yesterday on the Traeger for a few hours, then finished them off in the deep fryer...made hot wings out of ‘em! Here’s a shot of the last batch...
View attachment 138846

Did they taste as good as they look?

 

[USMC615]

Did they taste as good as they look?

They were pretty sporty Steve...the sauce was just a concoction of Louisiana, Frank’s, Trappey’s, and another hot sauce thrown together, with a little melted butter mixed in.

 

[amberg]

Smoked a family pack of wings yesterday on the Traeger for a few hours, then finished them off in the deep fryer...made hot wings out of ‘em! Here’s a shot of the last batch...
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Damn, Jason , I am impressed!!

 

[amberg]

Looks Delicious !!!

Always is!!

 

[amberg]

Damn that looks good!

Very good, more tonight!! With doves and gravy on toast. ( I love sweet corn! )

 

[amberg]

Filleted dove breasts with gravy and taters. Mama knows how to do them!!

 

[USMC615]

Browned 2.5lbs of ground chuck...lightly browned a few cut up potatoes and two Vidalia onions. Mixed together on a plate with grated cheese and some sour cream across the top.

 

[srb08]

Big ole grilled Pork Chop, fresh green beans and mashed potatoes.
The Potatos and beans were left overs.
The Pork producers had a bunch of chops left over, after the State Fair. I bought a couple cases. Grilled to 150*, they are exceptional.

 

[Deets066]

Asked for some Hot peppers to go with my sushi and he gives me this....

 

[huskihl]

View attachment 139195

Asked for some Hot peppers to go with my sushi and he gives me this....

Sum Ting Wong?

Lol

 

[Deets066]

Sum Ting Wong?

Lol

Was hoping for habanero and scotch bonnet.

Instead I got a little bonnet and most reaper.

 

[kingOFgEEEks]

Wife and kids are off to Alabama for a few days to visit her sister and kids, so I get to cook for me:

 

[Capp]

Now that's a hearty looking feast!! Enjoy!

 

[dahmer]

Went and bought a big brisket today to smoke tomorrow and have all the apple wood cut into chunks ready to soak. Just wish we had alder around here to smoke with. Apple, hickory and oak we have and I like but something about alder is really good, probably because I know I don’t have any.

 

[Deets066]

Lobster thermidore (my way) with broccoli and chicken gyoza

 

[amberg]

Beef liver with gravy and onions, and fresh picked pole snaps and potatoes.