I hate to say it but I've never had grits. I'm sure I would love them, not sure why I've never tried to make them.
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A friend of mine was coming from the Midwest (He is a guy from the mountains here in NC, where grits are a staple for breakfast). He stops in Missouri somewhere for breakfast. He asks the hostess before she seats them, "Do you folks serve grits?" her reply, "We serve all kinds of people in here, you come on in!"
Yes, I do love grits. I had some this morning with some sausage gravy on top.![]()
Oh yeh...and can wear out the soft shell crabs. Good eats!
I like me a corn dog. Actually going to a local festival tomorrow just for a carnie dogCorn dogs and baked beans, with mac and cheese.
Couple thin pork chops, my first grits ever, slice of tomato, applesauce, can of baked beans, and a chunk of baguette. Liked the grits alot even though I think I cooked them too long. Vodka soda to wash it down, had a rough day!![]()
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Was my thoughts also. Wasn't bad for my first go. Plans to try again tomorrow for a much looser batchGrits look maybe just a little over done to me, but it’s a personal preference down here. Some people like them a little runny some people like them like that. I like them in between.
We have had chicken tortilla soup the last two nights. Roasting some cinnamon pecans right now though.
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Golabki. Polish cabbage rolls. Recipe from my dads mothers side. Once a year my parents make a ton of them for a few family members. They are wonderful! Had them with mashed potatoes and extra "juice" from the roaster![]()
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Enchilada pie, loaded with Jalapeños .
Had some refried beans, tortilla chips and Guac with it.
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Was my thoughts also. Wasn't bad for my first go. Plans to try again tomorrow for a much looser batch
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