Exactly...
Same in the world of fast chains. I've seen some that had to have had 10-12 hours of work on em. Beautiful.
Slow as hell..
Then some look like a 9 year old took to em with a file for a half hour that cut fast.
Give me the fast one....
I agree. When I first started porting the grinding itself was fun and gets carried away if one doesnt contain themselves. Realizing the factory engineers arent dummies and myself realizing that sometimes less is more lead to better ported saws for meIntuitively you might think this would be helpful. However, flow through a duct is never on the surfaces of the duct, it's always through the center. I deal with this all the time at work.
Further, getting more out of a two cycle is seldom about bulk flow. More often it's about timing the multiple events that take place in a two cycle in the correct manner.
When you hire a porter your not hiring a grinder your hiring knowledge.
So Terry Landrum?
Exactly..Thats why I dont get excited when folks post a chain for us to look at, I could give a squat how pretty and shiny it looks. Many pretty looking turds out there. But they sure look good in a pic posted.
I warrantied a saw at no cost other than shipping
I modified the saw for the agreed cost
once I found out from the guy that started this thread there was a problem with the saw I told him to send it to me id repair it at my cost.
once the owner finally sent me a pm saying he wasn't happy and the saw had more problems I told him to return it for repair at my cost.
I also told him id replace the saw if it got to that point at my cost.
What if you modify a new saw and do everthing 100%, not a spec of dirt or metal. Then the rod bearing or something else takes a crap because it was defective and the saw had no run time prior to moding. I do not think the moder automatically assumes responsibility. Different story if the moder screwed up. I hope that clears up my opion.
I'm gonna be gone for a few hours.
Please.......treat each other with respect.
It costs nothing, and elevates the man.
they are both Terry'sI like the bottom picture best..
Who did that one?
original post dead on and interesting, even phrased as to be informative and not accusatorty
jenjax and duane PA why do you have to make work for randy and bruce?
you see the name of a business at the top of the page right?
do you even understand decorum and public behavior?
if you idiots want to hide in your snow forts and throw *s-word bombs at the innocent get your own fuvkin domain
dumbfuksthrowinshiit.com is still available
eatmyass
Dave
teutonic plate shifting aside, if the builder is a member here that changes things completely for me
Neither or both..
It's Terry's recipe for the 562.
And it's a fast bastard.
Look, I don't ask how the sausage is made..
Don't care..
Just as long as it's good sausage.
Mine was a turd but I'm working on fixing that !Thats why I dont get excited when folks post a chain for us to look at, I could give a squat how pretty and shiny it looks. Many pretty looking turds out there. But they sure look good in a pic posted.
He's definitely calling you a 'son of a' on that comment lolThe cat's away so us mice can play
TOMMY boy wanna beSo hawt right now.
Flipflopper.
You can get a good look at a steak by sticking your head up a bull's ass, but wouldn't you rather take the butcher's word for it?