Are those small pumpkin looking ones?Those red currey’s are delicious by the way.
Ate one tonight..
Gut them, bake them, then scrape the shells out.@Hedgerow
How do you prepare your Red Kuri?
I have heard a lot of good things about it but haven’t ever had any.
We could have caught that dwarf calf and thrown it in the back of your suburban.Meddling in the kitchen again.....
Pinto & navy beans with home smoked ham, onions, garlic, all kinds of spices.....wish I had a bit of ground beef to add into the pot.
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He as earned, and deserves a spot by the fire...View attachment 474246
George is getting soft.
It’s only 35 out. By the way he was acting, you’d thing it was 10..
They are supposed to be very tasty.
You’ll have to give us a review.
We always had lots of acorn squash growing up and I enjoyed them meat from them.
I enjoy a good butternut squash also.
Come to think of it not much I won’t eat.
Well Sushi![]()
Evenin.
Lovely cool weather today.
Tom and I leveled and compacted gravel at the stamp this afternoon.
We picked up the lumber for the forms today..... of course it's not straight, so we'll fix it on the mill in the AM and hopefully be ready for concrete by tomorrow night. View attachment 474376View attachment 474377




