how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[Workshop]

Morning everybody.
Outdoor electronic gizmo says it’s cold outside.

 

[nbbt]

22f and enuf white moistures for a layer evereywhere.

2 more overnight freezing episodes and a reprieve for several days. Just enuf time to get the freshly fallen leaves taken care of. And maybe a bit more tree stuffs done.

At least our garlic patches got some straw cover a couple of days ago!

 

[Jetmd]

@Hedgerow

How do you prepare your Red Kuri?

I have heard a lot of good things about it but haven’t ever had any.

 

[WKEND LUMBERJAK]

Those red currey’s are delicious by the way.

Ate one tonight..

Are those small pumpkin looking ones?

 

[Hedgerow]

George is getting soft.

It’s only 35 out. By the way he was acting, you’d thing it was 10..

 

[Hedgerow]

Are those small pumpkin looking ones?

Yes.

 

[Hedgerow]

@Hedgerow

How do you prepare your Red Kuri?

I have heard a lot of good things about it but haven’t ever had any.

Gut them, bake them, then scrape the shells out.
My first time growing them, so learning as I go.

 

[Jetmd]

They are supposed to be very tasty.

You’ll have to give us a review.

We always had lots of acorn squash growing up and I enjoyed them meat from them.

I enjoy a good butternut squash also.

Come to think of it not much I won’t eat.

Well Sushi

 

[Semotony]

Guesses wrong again 8° hotter than guess

 

[Sawdust Man]

Meddling in the kitchen again.....
Pinto & navy beans with home smoked ham, onions, garlic, all kinds of spices.....wish I had a bit of ground beef to add into the pot.

 

[Only the Tony]

Meddling in the kitchen again.....
Pinto & navy beans with home smoked ham, onions, garlic, all kinds of spices.....wish I had a bit of ground beef to add into the pot.
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We could have caught that dwarf calf and thrown it in the back of your suburban.