how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[WKEND LUMBERJAK]

@Hedgerow
https://opeforum.com/threads/bandsaw-blade-sharpening.9181/#post-532714

 

[Hinerman]

Good morning. Going to score some white oak this afternoon...I think.

 

[Douglas Ostrander]

These were cut with woodmizer carbide on Nates mill. Smooth flat and rock hard oak. Carbide does not have much of a set in the blade. The tooth is the kerf. Box of 5 blades was $400 this spring. 158 inches long 1.25 wide. Still have 3 new after 3 days of cutting and cutting 6 nails.

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[Workshop]

Morning everybody.

 

[sawnami]

Made 2 auctions before noon today. Bout 15-20 minutes apart. Bought 1st item at 1st auction. No more items of interest, 3 items at 2nd auction for total out of pocket less than $30. There are auctioneers who have shills like you said. Don't go to number two once that shows.
Can save a bunch at times, or have an item that wasn't seen by me before

Back in the day when I would go to auctions with my Dad, there was a particular auctioneer that was famous for bumping bids on people by looking behind the bidder and taking a bid that didn't exist. My Dad would stick him with the bid every time and the auctioneer would knock it off to my Dad for the higher bid. My Dad would tell him that he wasn't the last bidder, it was the imaginary guy behind him so the auctioneer would have to restart the bidding. That got everyone else watching and pretty much ruined the auctioneer's day.

 

[Hinerman]

Anybody talk to MoJim?

What about Dan (Rvalue)?

SteveSS?

Stephen (worksawcollector)?

 

[MACHINE]

Here is real close how I cook whole ribeye, tri tip, several other cuts.

But I use saran wrap before foil.

Works on whole deer ham and whole tenderloin as well...

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[Hedgerow]

Here is real close how I cook whole ribeye, tri tip, several other cuts.

But I use saran wrap before foil.

Works on whole deer ham and whole tenderloin as well...

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Bet a person could do that with a large pike’s peak or rump roast too..
May have to try it.

 

[MACHINE]

Bet a person could do that with a large pike’s peak or rump roast too..
May have to try it.

If i could get a large leg of lamb , I'd try thais as well

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[67L36Driver]

Anybody talk to MoJim?

What about Dan (Rvalue)?

SteveSS?

Stephen (worksawcollector)?

Maggie Moo and I visited Jim about a week ago. Doing well enuff with his health issues.

 

[Hedgerow]

If i could get a large leg of lamb , I'd try thais as well

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I got 5 of them. Want one..??
6 month show lambs.

 

[Hedgerow]

Want tender meat...??

Lamb is crazy soft.. ask Thomas.

 

[Hedgerow]

One leg of lamb probably 10-12 pounds?

 

[Workshop]

https://www.facebook.com/video.php?v=1281107672247793

 

[WKEND LUMBERJAK]

https://www.facebook.com/video.php?v=1281107672247793

If the 10hrs is accurate thats probably not bad as long as the saw was tuned right.

 

[WKEND LUMBERJAK]

I got 5 of them. Want one..??
6 month show lambs.

Those should eat real well. Crosses ?

 

[Hedgerow]

https://www.facebook.com/video.php?v=1281107672247793

The saw is worth that.

 

[Workshop]

Those should eat real well. Crosses ?

Ahh, I don't know a fool thing about these mills. But I thought, if the hours are correct, it's a good deal on a 395. The mill is just a plus.
I'm not going for it, thought somebody here might be interested.

 

[Hedgerow]

Those should eat real well. Crosses ?

Idk..
Meat lambs made for showing at the fair.
130 lbs of tender deliciousness...

 

[Workshop]

Ahh, I don't know a fool thing about these mills. But I thought, if the hours are correct, it's a good deal on a 395. The mill is just a plus.
I'm not going for it, thought somebody here might be interested.

Stupid me.
Misunderstood.