how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[WKEND LUMBERJAK]

View attachment 261940

Those look good considering the lack of rain.

 

[Workshop]

Morning everybody.

 

[MACHINE]

17 pound whole ribeye, I hand cut them , salt n pepper, leave in fridge 24 hours,
Cooler full of beer ..
My son and grandchildren were coming but he has to go work the coming hurricane, so dil and kids are coming anyways.

Life is good

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[Workshop]

17 pound whole ribeye, I hand cut them , salt n pepper, leave in fridge 24 hours,
Cooler full of beer ..
My son and grandchildren were coming but he has to go work the coming hurricane, so dil and kids are coming anyways.

Life is good

Sent from my SM-G955U using Tapatalk

Nobody's saying anything. Everybody must be waiting for these ribeyes to be done.

 

[Louie B]

I got ribeyes in the fridge thawing for tomorrow. Definite rain day for us.

 

[plcnut]

Good evening!
Made it home from the bootheel in time for supper. It has been a long week...

We are planning to head to Cabool for the tractor show in the morning

 

[MACHINE]

Nobody's saying anything. Everybody must be waiting for these ribeyes to be done.

I'm full as a tick with bloodshot eyes.....

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[MACHINE]

Nobody's saying anything. Everybody must be waiting for these ribeyes to be done.

I put them in smoker till they are 120 degrees...

Then i have a super hot post oak fire going and reverse sear them ...

Then slap a slab of real butter on them..

It's about the best way I found to cook them

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[Hinerman]

I put them in smoker till they are 120 degrees...

Then i have a super hot post oak fire going and reverse sear them ...

Then slap a slab of real butter on them..

It's about the best way I found to cook them

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Explain how you are searing them. Do you use a cast iron skillet? Just a hot grate (like expanded metal)?

 

[Hedgerow]

I put them in smoker till they are 120 degrees...

Then i have a super hot post oak fire going and reverse sear them ...

Then slap a slab of real butter on them..

It's about the best way I found to cook them

Sent from my SM-G955U using Tapatalk

Need pics of the inside...

I’ve heard of this method.. the butter helps brown quick so as to not over cook.

 

[Hedgerow]

Explain how you are searing them. Do you use a cast iron skillet? Just a hot grate (like expanded metal)?

Probably over a direct fire..

Needs to be super nova hot.

 

[MACHINE]

Need pics of the inside...

I’ve heard of this method.. the butter helps brown quick so as to not over cook.

Cast iron pan sear is good also .

The smoker deal makes them perfect medrare

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[MACHINE]

I can do whole ribeye,

Put in smoker cook on 180 till internal temp is 120 to 130.

Have HOT HOT fire, sear on all sides , give it a good char ..

Have yeti preheated with boiling water, , wrap whole ribeye in saran wrap, the tin foil, the wrap towel tightly around it,

Put in yeti for 2 to 3 hours..

Cut thin and have dipping sauce ready ..

Damn it's good

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[MACHINE]

Buy a cheap masterbuilt electric smoker, best cooking tool we ever had

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[Workshop]

Morning everybody.

 

[Hedgerow]

Fired up the mill..
Cut up a hedge log..


Note:

Don’t mill hedge and expect it to save you money...

Mill is waiting for a part now...

 

[Workshop]

Fired up the mill..
Cut up a hedge log..


Note:

Don’t mill hedge and expect it to save you money...

Mill is waiting for a part now...

Sorry Matt.

 

[Louie B]

Fired up the mill..
Cut up a hedge log..


Note:

Don’t mill hedge and expect it to save you money...

Mill is waiting for a part now...

There is a story behind that comment. Let's hear it

 

[Hedgerow]

Pretty...

The 2 nd band I tried was doing much better, then broke and took out my drive belt..

 

[Hedgerow]

Or...
Visa versa.
Belt could have broke and took out the blade.