Matt, I will have to agree with Don 100 % on that statement. I thought that I had made a big mistake for a few weeks/months
after coming from an old style fire breathing dragon of a wood stove to an EPA wimp of a stove. It took a good while before I realized
how to run it properly and make the stove produce lots of heat. In the meantime, the dealer kept telling me that to get "seasoned" wood.
That is actually what began the journey into the darkness of chainsaws. As seasoned wood was researched on the net, reading of the forums
began. Then AS ..........
Wood that has been in the stack for over a year in the dry will be your best friend with that stove.
The first time you ran a sure nuff ported saw, you did not know how to get "all of it" into the wood.
If one works with these stoves and learns how to hot rod the h... out of them, they do a good job!