how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[Only the Tony]

Gratuitous fish pictures of course. Sent them home with dad and Calvin.

 

[Sawdust Man]

View attachment 435465
Gratuitous fish pictures of course. Sent them home with dad and Calvin.

Nice ones!

We just today finished up the catfish you sent us home with after the pecan cut.

Thanks again!

 

[Only the Tony]

Nice ones!

We just today finished up the catfish you sent us home with after the pecan cut.

Thanks again!

You're welcome. I was wondering how long it would last you. Blue cat makes a nice meal.

 

[Sawdust Man]

You're welcome. I was wondering how long it would last you. Blue cat makes a nice meal.

We got a couple good meals outta em.
Deep fried both times.....quite tasty!

 

[nbbt]

Good evening fellas.

Stained window trim is looking nice, but the stuff is really drying/setting up slow. That's likely a a good sign. However it sure is retaining that fresh stained odor. Good thing it's open window weather and fans are going.

 

[WKEND LUMBERJAK]

We got a couple good meals outta em.
Deep fried both times.....quite tasty!

Did you use lard?

 

[Sawdust Man]

Did you use lard?

Currently out of lard, so she used olive oil.....sadly.
Waiting for cooler weather to start processing hogs......en masse.

 

[Only the Tony]

Currently out of lard, so she used olive oil.....sadly.
Waiting for cooler weather to start processing hogs......en masse.

Canola or peanut would be good for frying. They don't have an aftertaste unless old or dirty.

 

[nbbt]

We've had good results frying fish with peanut oil and butter mixture, close to a 50/50 mixture when pan frying..

One of the friends does homemade donuts in lard. Those are real tasty, especially when they still have that slight crunch when extremely fresh. The crunch starts going away rather quickly, maybe 8 hrs or so, still tasty butttttttt.

 

[greystone mountain man]

We've had good results frying fish with peanut oil and butter mixture, close to a 50/50 mixture when pan frying..

One of the friends does homemade donuts in lard. Those are real tasty, especially when they still have that slight crunch when extremely fresh. The crunch starts going away rather quickly, maybe 8 hrs or so, still tasty butttttttt.

Donuts don't last 8 hrs at my house lucky if it's 8 minutes