how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[Only the Tony]

Gratuitous fish pictures of course. Sent them home with dad and Calvin.

 

[Sawdust Man]

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Gratuitous fish pictures of course. Sent them home with dad and Calvin.

Nice ones!

We just today finished up the catfish you sent us home with after the pecan cut.

Thanks again!

 

[Only the Tony]

Nice ones!

We just today finished up the catfish you sent us home with after the pecan cut.

Thanks again!

You're welcome. I was wondering how long it would last you. Blue cat makes a nice meal.

 

[Sawdust Man]

You're welcome. I was wondering how long it would last you. Blue cat makes a nice meal.

We got a couple good meals outta em.
Deep fried both times.....quite tasty!

 

[nbbt]

Good evening fellas.

Stained window trim is looking nice, but the stuff is really drying/setting up slow. That's likely a a good sign. However it sure is retaining that fresh stained odor. Good thing it's open window weather and fans are going.

 

[WKEND LUMBERJAK]

We got a couple good meals outta em.
Deep fried both times.....quite tasty!

Did you use lard?

 

[Sawdust Man]

Did you use lard?

Currently out of lard, so she used olive oil.....sadly.
Waiting for cooler weather to start processing hogs......en masse.

 

[Only the Tony]

Currently out of lard, so she used olive oil.....sadly.
Waiting for cooler weather to start processing hogs......en masse.

Canola or peanut would be good for frying. They don't have an aftertaste unless old or dirty.

 

[nbbt]

We've had good results frying fish with peanut oil and butter mixture, close to a 50/50 mixture when pan frying..

One of the friends does homemade donuts in lard. Those are real tasty, especially when they still have that slight crunch when extremely fresh. The crunch starts going away rather quickly, maybe 8 hrs or so, still tasty butttttttt.

 

[greystone mountain man]

We've had good results frying fish with peanut oil and butter mixture, close to a 50/50 mixture when pan frying..

One of the friends does homemade donuts in lard. Those are real tasty, especially when they still have that slight crunch when extremely fresh. The crunch starts going away rather quickly, maybe 8 hrs or so, still tasty butttttttt.

Donuts don't last 8 hrs at my house lucky if it's 8 minutes

 

[Semotony]

Good morn crew, 62 and may get 10-12 degrees more

 

[Workshop]

Morning everybody.

 

[Sawdust Man]

Mornin guys.

Saw this fine rig down in Arkansas the other day.....I wasn't envious....

 

[I saw a lot]

Good morning all. 47f heading to 71f. Have to go in at 6:30 this evening for an overnight job, so maybe split some wood or start on HL job.

 

[WoodAbuser]

Mornin guys.

Saw this fine rig down in Arkansas the other day.....I wasn't envious....

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Must use a lot of oil to need the oil filler out in the open. Just sayin.

 

[Douglas Ostrander]

New log turner did not work as I hoped. Still had to use the forks to get the log rolled over. But she cuts great with 4 degree blades. 67 hp diesel yanmar. Almost took out the cable. First two cuts I damaged two blades.

 

[JimBear]

Mornin guys.

Saw this fine rig down in Arkansas the other day.....I wasn't envious....

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Isn’t Tom about driving age ? He is probably needing some wheels. It probably has a bad azz stereo with a super bass sub woofer.

That would look good parked out front of your establishment. Lol

 

[67L36Driver]

Morning midlanders. 53* at Joetown.

River stage is 7.2’. Barge lines be happy to load max at Omaha/Council Bluffs and send grain down to New Orleans this season.

 

[srcarr52]

New log turner did not work as I hoped. Still had to use the forks to get the log rolled over. But she cuts great with 4 degree blades. 67 hp diesel yanmar. Almost took out the cable. First two cuts I damaged two blades.


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Dang, that makes for a long day.

What is the cable for? Can it be moved to the other side?

 

[nbbt]

Donuts don't last 8 hrs at my house lucky if it's 8 minutes

Me thinks the only reason they last more than 8 minutes is they have gotten to doing a triple batch as long as the stuffs is out.
That's about 12 dozen with their recipe.