teacherman
Pinnacle OPE Member
- Local time
- 6:48 AM
- User ID
- 3607
- Joined
- Jul 19, 2017
- Messages
- 844
- Reaction score
- 2,958
- Location
- NW Virginia
Good morning, gentlemen!
Hope your Christmas preparations are proceeding apace. I have been dry aging a rib roast in the fridge for a few weeks, but it was drying out, so I wrapped it up to equalize the moisture and then refroze it. Put it back in the fridge last night. It's about ten lbs, so it will take a few days to defrost in the fridge. I plan to reverse sear it, using a 200˚ oven to bring it up to medium rare, then heat the oven to 550, and put it back in for 15 minutes. Worked well last year, hoping for a repeat.
I am very grateful that Nancy handles the gift buying, tree, ornaments, and all that. I'll stick with the main dish. Looking forward to hanging out with my stepson. He's a good egg, even though his father is a dumbas$.
Hope your Christmas preparations are proceeding apace. I have been dry aging a rib roast in the fridge for a few weeks, but it was drying out, so I wrapped it up to equalize the moisture and then refroze it. Put it back in the fridge last night. It's about ten lbs, so it will take a few days to defrost in the fridge. I plan to reverse sear it, using a 200˚ oven to bring it up to medium rare, then heat the oven to 550, and put it back in for 15 minutes. Worked well last year, hoping for a repeat.
I am very grateful that Nancy handles the gift buying, tree, ornaments, and all that. I'll stick with the main dish. Looking forward to hanging out with my stepson. He's a good egg, even though his father is a dumbas$.