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PAST CT Spring GTG May 6th 2017

Derf

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Dan doing snow angels in saw chips

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Brandy and her new saw

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Some of Al's culinary work: Steak in sauce, chicken Marsala, unagi (eel), arugula salad with honey/garlic/fresh lemon juice dressing, seaweed salad, tuna tar tar, roasted red peppers, fresh mozzarella, avocados, deep fried wontons, bread, breaded-fried soft shell crabs, soperseta, yellowfin tuna sashimi... plus chowder and cupcakes from Marcelo, and a huge pot of tomato sauce with pork sausage and meatballs from Lee and Brandy.
 

RI Chevy

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Come on John. Saws were made for cutting trees, not cants. Lol

They were cool though. [emoji6]

Sent from my SM-G930V using Tapatalk
 

Mastermind

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Dan doing snow angels in saw chips

e5c0e4d4b38ba95bffd34a468cfe70e9.jpg

Brandy and her new saw

c32950a0b6d5ed1ea48975f1b285d12e.jpg

Some of Al's culinary work: Steak in sauce, chicken Marsala, unagi (eel), arugula salad with honey/garlic/fresh lemon juice dressing, seaweed salad, tuna tar tar, roasted red peppers, fresh mozzarella, avocados, deep fried wontons, bread, breaded-fried soft shell crabs, soperseta, yellowfin tuna sashimi... plus chowder and cupcakes from Marcelo, and a huge pot of tomato sauce with pork sausage and meatballs from Lee and Brandy.


I'm moving in with Al.
 

Mattyo

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Als food was awesome per usual.

Big thanks to Dan and his wife Yulia for hosting!

Awesome to have Scott....Julian and DD from such distances!!!

Nice to see the usual crowd and some new faces. Didn't do much running today...just fixing and relaxing.

Thanks to Fred for the tools...and to all the other guys that make it an awesome day!
 
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