Worked maintenance in the same, cold cut-up, for a handful of years...many years ago, for a new Cargill plant, eventually years later sold to Tyson Foods. In charge of all the equipment from the chiller tank back through cut-up, before either heading to the blast freezers for bin storage, or forklifted straight onto receiving trucks at the rear docks. All Dapec cutup machines, thigh de-boners, bagging machines, etc, etc. Used to cut for the normal clientele...KFC, Church's, Popeye's, Bojangles, etc and all the folks selling pre-cut chicken pieces, etc under various names in the grocery stores.
