Philbert
Chainsaw Enthusiast
- Local time
- 6:15 PM
- User ID
- 737
- Joined
- Jan 30, 2016
- Messages
- 4,442
- Reaction score
- 17,951
- Location
- East Dakota
Never thought about this Hmmmm . . .The outside of the raker controls the side cutter depth.
Philbert
Never thought about this Hmmmm . . .The outside of the raker controls the side cutter depth.
Gotta keep all those cutters lined up.I've seen racers will cut a cookie and then inspect the surface of the cant for smoothness. A work chain leaves a rough rippley cant face where a low drag stoned chain will leave a much smoother cant face. When telling the average fellow about a 'stoned chain' they kinda question what exactly is stoned.
I would like to start this thread to help those who aren't very skilled at grinding chain for exhibition and racing. Not knowing the science of fast chain has kept many good folks away from the starting line, causing the event coordinators to struggle finding enough competitors to run events, and I hope to change that.
This will also help those who only want a good cutting work chain.
It all starts with picking the right chain. I'm hoping a few members here can help with a list of chain to look for, and chain to avoid.
I'll be adding more here in a couple hours when I get a break from the shop.
The short answer is no. Someone has to make them. It's not something you can walk in and buy off a roll or shelf at the race chain shop. We're here to learn what it takes and see how it's done.Couldn't people just buy race chains? What's the cost?
That would mean the local sports shop assumes liability for selling bullets and tannerite.Liability would be far too high for a big business to sell a "race chain"