amberg
Pinnacle OPE Member
- Local time
 - 10:22 AM
 
- User ID
 - 1736
 
- Joined
 - Aug 23, 2016
 
- Messages
 - 2,874
 
- Reaction score
 - 8,242
 
- Location
 - Va.
 
I'll swap you for some Canadian Bacon.
Have you smoked your Pork butt yet?
Actually we decided yesterday that we liked the CB so much that I deboned it and put in in the cure for a couple weeks so I can make some more bacon with it. This stuff is good for all three meals IMO. Might try another one for pulled pork when the daughter gets home from school.
				
 



			
			
			
			





