amberg
Pinnacle OPE Member
- Local time
- 10:51 PM
- User ID
- 1736
- Joined
- Aug 23, 2016
- Messages
- 2,874
- Reaction score
- 8,241
- Location
- Va.
I'll swap you for some Canadian Bacon.
Have you smoked your Pork butt yet?
Actually we decided yesterday that we liked the CB so much that I deboned it and put in in the cure for a couple weeks so I can make some more bacon with it. This stuff is good for all three meals IMO. Might try another one for pulled pork when the daughter gets home from school.