Whats on the Grill or Smoker?

[czar800]

Grilling some hamburgers today first time this year I've used the grill.

 

[Deets066]

I use mine all the time, summer or winter.

Hell its rainy and misty now.

 

[srb08]

Did a couple of NY strips and some Yukon Gold potatos.

 

[huskihl]

I use mine all the time, summer or winter.

Hell its rainy and misty now.

View attachment 64120

I use ours year round too. Doesn't take much to knock the snow off and fire it up

 

[Dub11]

I use ours year round too. Doesn't take much to knock the snow off and fire it up

Plus grilling in the winter keeps your beer cold and makes whiskey taste better!

 

[Deets066]

Pretty damn good, I like my wings done. I don't want no pinkish meat around the bone

 

[huskihl]

View attachment 64139

Pretty damn good, I like my wings done. I don't want no pinkish meat around the bone

Need some Frank's and butter now. Or garlic, or bbq, .....it's endless

 

[Deets066]

Garlic BBQ with a little whiskey in it.

 

[huskihl]

Garlic BBQ with a little whiskey in it.

We do Italian dressing, oj, and whiskey as a 24 hour marinade for duck and geese. Wrap it in bacon and grill it

 

[amberg]

Rubbed some wings down to try on the little Smoky Joe Saturday. We loved them, I will be doing more of these.

 

[amberg]

Here's the finished product, sliced and ready to be vacuum packed.
10 lbs of peppery goodness. My wife likes the lean stuff but the fattier stuff is more better. As I was slicing the pile on the left, it was actually melting.
View attachment 64116

Looks like trading material too me! ( slicer included )

 

[srb08]

Looks like trading material too me! ( slicer included )

We can work out a deal on some Pastrami, the slicer, not so much.
I found the slicer on close out at a restaurant supply. It would cost me a lot more to replace it. I wanted a 12" but the size and weight were a bit much for my kitchen.

 

[stihl_head1982]

Just finished this one today.View attachment 63977we will use it for the first time Monday

Here here! That is a nice looking smoker! Pics of the meat coming off when it is done please

 

[USMC615]

Behind the power curve...didn't get a chance yesterday to do the Traeger deal with this migraine been pack-muling my ass for the last couple of days. Here's the legs and Brats. It ain't much to offer, and the migraine ain't let up yet. It was a MF'r today at work.

 

[stihl_head1982]

Behind the power curve...didn't get a chance yesterday to do the Traeger deal with this migraine been pack-muling my ass for the last couple of days. Here's the legs and Brats. It ain't much to offer, and the migraine ain't let up yet. It was a MF'r today at work.
View attachment 65040

 

[amberg]

Behind the power curve...didn't get a chance yesterday to do the Traeger deal with this migraine been pack-muling my ass for the last couple of days. Here's the legs and Brats. It ain't much to offer, and the migraine ain't let up yet. It was a MF'r today at work.
View attachment 65040

Looks damn good to me!! I will take only 2 legs and 1 Brat. lol! ( and taters )
Taking 5 asprins as I type. + 2

 

[stihl_head1982]

Behind the power curve...didn't get a chance yesterday to do the Traeger deal with this migraine been pack-muling my ass for the last couple of days. Here's the legs and Brats. It ain't much to offer, and the migraine ain't let up yet. It was a MF'r today at work.
View attachment 65040

I'm not a big fan of chicken legs -- but I would give those a run without hesitation. The Brats look marvelous. Try wrapping them in bacon next time and cooking them slow on the smoker -- it will make your eyes roll back in your head my friend. Hope and pray the migraine has gone by now. Keep those "pics and demo's coming!"

 

[Dub11]

Boneless chicken thighs pork loin and chuck roast!

 

[amberg]

Finally a few minutes to get the cured pork butt in the smoker. It is making some super buckboard bacon. BBB! Want to get slicing pics, But it not lasting here long enough! One whole piece went to my brother, and we are eating the rest to fast to get pics.

 

[amberg]

Tried smoking a couple chicken quarters from food lion yesterday. I think they were as old as I am, and tough as leather. didn't turn out too bad, they were edible.