Whats on the Grill or Smoker?

[Deets066]

What is the per pound price of those bone in ribeyes?

They vary, I pay $22 a piece. They range from 2.25 lbs to 1.8 lbs

 

[Hinerman]

They vary, I pay $22 a piece. They range from 2.25 lbs to 1.8 lbs

$26/lb here last Thursday!!!!

 

[amberg]

View attachment 309987 Cheddar dogs from my PA beef guy at work on the baby Weber tonight. Gave the kamado joe a break.

Love the baby Weber. I need to get mine out!

 

[Deets066]

$26/lb here last Thursday!!!!

 

[ElevatorGuy]

Buy a half cow, I haven’t bought grocery store beef in a few years. My 1/2 hog should be in soon!

 

[Hinerman]

Buy a half cow, I haven’t bought grocery store beef in a few years. My 1/2 hog should be in soon!

I have before. You don't really get as many steaks as you would think, especially ribeyes or filets. Lots of roasts and lots of hamburger. But the price is right for sure...

 

[ElevatorGuy]

I have before. You don't really get as many steaks as you would think, especially ribeyes or filets. Lots of roasts and lots of hamburger. But the price is right for sure...

I got 9 ribeyes and 11 porterhouse steaks, 1.5” thick bone in. But yes, about 80 pounds of ground and all the other stuff.

 

[Ryan Browne]

Rack of lamb this evening. I'm not a lamb fan, but this was pretty tasty. Couldn't quite get out of the evening sun for the picture. It was a more normal color in real life.

 

[amberg]

Rack of lamb this evening. I'm not a lamb fan, but this was pretty tasty. Couldn't quite get out of the evening sun for the picture. It was a more normal color in real life. View attachment 310562

Looks like you get the trophy award from me, as I love lamb!

 

[41FanForLife]

Anyone here ever smoke any beef ribs? I ordered up a 6 bone rack from a local butcher near me. Will pick them up Friday after work and on the Pit Boss early Sunday. Looking for some hints or tips if anybody got some ideas

 

[cus_deluxe]

ive done beef short ribs, treated em pretty much like pork ribs, turned out well enough for me, no real useful advice tho haha.

 

[ElevatorGuy]

Anyone here ever smoke any beef ribs? I ordered up a 6 bone rack from a local butcher near me. Will pick them up Friday after work and on the Pit Boss early Sunday. Looking for some hints or tips if anybody got some ideas

I prefer short ribs vs the whole plate for a few reasons. Any of them can be really fatty though, I’ll never buy another plate again. Too much money for them to be bad from the start.

 

[ElevatorGuy]

Let’s spice things up a bit here and bring this thread back to life. Habanero death dust rub, smoked with hickory at 375° for 40 mins, tossed in a blend of sweet baby rays/ franks red hot buffalo sauce, 5 more mins on the joe.

 

[Lcfd1124]

Dove, stuffed with jalapeños, cream cheese and bacon wrapped.

 

[ElevatorGuy]

People eat Dove?

 

[Woodwater]

People breed Dove's to eat.

 

[ElevatorGuy]

You know, I consider myself pretty dang country and I didn’t know that!

 

[cus_deluxe]

People eat Dove?

yes, ever since the passenger pigeon was hunted into extinction, mourning dove is the next best thing i guess.

 

[amberg]

You know, I consider myself pretty dang country and I didn’t know that!

Check out post #3246 in the supper thread. Come down here and hunt with us some time. Had a good year this year.
I have some pics. of the Dove fields here some where.

 

[ElevatorGuy]

Rib roast today!