stihl_head1982
Here long time
- Local time
- 10:29 PM
- User ID
- 168
- Joined
- Dec 24, 2015
- Messages
- 4,152
- Reaction score
- 14,540
- Location
- USA
Polish sausage, ready to go on the smoker. I made a 10lb test batch earlier today.
View attachment 257629
A couple hours in.
View attachment 257628
After 6 1/2 hours on the smoker, an ice water bath and an hour of dry time.
View attachment 257630
Looks very good.