Whats on the Grill or Smoker?

[Deets066]

Keeping it easy. Ribs and wings again

I had a cleaning out the freezer night. Lol

 

[USMC615]

Frank’s Sweet Heat was some crazy good sauce, mixed with a good shot of Italian/melted butter...or just left alone by itself. Can’t find it around here no more.

 

[GCJenks204]

Frank’s Sweet Heat was some crazy good sauce, mixed with a good shot of Italian/melted butter...or just left alone by itself. Can’t find it around here no more.

@huskihl mentioned this yesterday, number one reason I busted the wings out of the freezer.

 

[USMC615]

@huskihl mentioned this yesterday, number one reason I busted the wings out of the freezer.

He was referring to regular Frank’s hot sauce...and it’s fine as well mixed that way. The Italian adds an edge, and the butter gets‘ it just right. Some good stuff!

 

[Ryan Browne]

Trying something different today. Saw someone mention these elsewhere on the interweb, and I'm neck deep in cabbage and apples right now, so I figured I'd better try it out. They're filled with apples, onion, bacon, some melted butter, bbq sauce and apple cider. 235° and some applewood. We'll see what happens.

 

[stihl_head1982]

Trying something different today. Saw someone mention these elsewhere on the interweb, and I'm neck deep in cabbage and apples right now, so I figured I'd better try it out. They're filled with apples, onion, bacon, some melted butter, bbq sauce and apple cider. 235° and some applewood. We'll see what happens. View attachment 260106

Very interesting. Can't say I've ever seen this before. Hope to get the finished pics.

 

[Mycamaro_68]

Tonight was brat patties, ring bologna, mini pork chops and green beans with bacon and onion.

 

[Ryan Browne]

Very interesting. Can't say I've ever seen this before. Hope to get the finished pics.

Well, I wasn't that impressed. Luckily being disappointed in a cabbage is a lot cheaper than being disappointed in a brisket! I think if I try it again I'll wrap them from the start, and maybe run the temp a little higher. These were kinda big cabbages, and they just didn't cook as thoroughly as I like. I pulled one a little bit ago and chopped it up. Tossed it in a pan to finish. It'll be good eating, but it's not like it came off the grill ready to go on the plate.

 

[birdmeter]

Trying something different today. Saw someone mention these elsewhere on the interweb, and I'm neck deep in cabbage and apples right now, so I figured I'd better try it out. They're filled with apples, onion, bacon, some melted butter, bbq sauce and apple cider. 235° and some applewood. We'll see what happens. View attachment 260106

o m g. that is a good idea.ima try this thanks.

 

[Spladle160]

Pork

And brisket

Soon to be followed by more pork and brisket. When I serve my bbq I need a sign like you do when you do tree work near a busy road. NOT FOR SALE. But I can't say no to family and friends. Off to Costco for another 50 lbs of pork then to grab another bag of Rockwood.

 

[CrystalRiver1]

Last of the Birthday Grub

 

[Deets066]

Got all of it packed on there. Lol

 

[Ryan Browne]

Wings on Wednesday. With some taters and brussel sprouts. Didn't grow the salt or the rub, but otherwise...

Ribs yesterday. Some berkshire seeds we started in May. Not super meaty for spareribs, but tasted great.

 

[Ryan Browne]

It was my friend Scott's 55th birthday today, so we made apple fritters. My wife doesn't care for the hot oil smell in the house, so using the grill worked great.

 

[stihl_head1982]

Wings on Wednesday. With some taters and brussel sprouts. Didn't grow the salt or the rub, but otherwise...View attachment 261015 View attachment 261016

Ribs yesterday. Some berkshire seeds we started in May. Not super meaty for spareribs, but tasted great. View attachment 261017 View attachment 261018

Looks like the kettle and these went very well. Thanks for posting. The rib and wing pictures made me hungry.

 

[srb08]

Chunked up a couple of pork tenderloins for Teriyaki kabobs.

 

[srb08]

Did more Pastrami today

Ready to go in the smoker.

After four hours of smoke and four hours in the steam pan. Ready to go in the fridge tonight then slice and package tomorrow.

 

[Deets066]

Hard to beat a good bone in ribeye.

 

[amberg]

View attachment 260359 View attachment 260360 View attachment 260361

Got all of it packed on there. Lol

Hmmmm!!

 

[CrystalRiver1]

Spicy wings and country ribs in the off-set smoker.
Final touch by wifey in ze Dutch Oven!