dahmer
Here For The Long Haul!
- Local time
- 4:31 AM
- User ID
- 3987
- Joined
- Sep 6, 2017
- Messages
- 2,524
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- Location
- Ellwood City, PA
Is that how you rotate rental pig stock?
Is that how you rotate rental pig stock?
Is that how you rotate rental pig stock?
Somebody's gonna eat good!
Love me some bbq
You still shoveling coals (burning hickory?)
El Pastor is usually done on a vertical rotisserie. Making due today. Volunteering my services today. The marinade was made by a someone else. I’m gonna have to have the recipe. Definitely authentic.
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Gfy.
Err, I mean, what's up, Nic? I was gonna wait till I had something rolling on the griddle before I took any pictures, but since you asked. View attachment 253423 View attachment 253422
Not having used it, I think it'd be nice if the grate section in the middle was maybe 2/3 as big as it is and the solid portion was larger. Maybe I'll feel differently once I use it. I figure I can set a cast iron skillet in the middle if I want more flat space.
It's more of an experiment than anything else. If I love it I'll keep it. If not, I paid about what the Arteflame costs by itself, so it shouldn't be too hard to liquidate the whole rig.
The butts are all pulled.....I'm on my ass till Monday.
There's a riddle in there somewhere
Would love to see what the finished product looked like, even before pulled.
What temp do you shoot for for ease of pulling?They end up looking pretty blackened. Which is why I leave the fat cap on. When cooking a bunch like this appearance is not a big concern. Being hot enough internally to pull really well is far more important.
190What temp do you shoot for for ease of pulling?
Thanks. I usually do brisket or ribs, that’s why my last attempt at pulled didn’t pull well, wasn’t cooked long enough to get to that temp.
Butts. All of it hand sliced into thin short strips for tacos. I had 4 butts, that's a lot of knife work. Pulled, picked, shredded 5 whole chickens as well. They had a propane fired flat top griddle to toast the corn tortillas and a nice array of condiments.May I ask what cut of meat it is sir?
Chainsaws are dumb. Time for a decent dinner
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