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USMC615

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Tonight a 10-pc bucket of chicken, green beans, cream-style and whole kernel corn mix, few pieces of bread, about a whole gallon of milk. Stuffed and been in the recliner watching the Braves since.
 

amberg

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I just got home, so I guess that I will have a couple pastrami sandwich's, don't think there is much left! I was right! none left now!
 

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srb08

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Pleas explain to me why on earth you would put cheese on a steak?
I'll occasionally put a small scoop of this on a strip steak. I let the cheese soften to the point that it spreads easily before scooping.
It's pretty damn good.
I put this on baked potatos and cheese burgers as well.

image.jpg
 

stihl livin

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I use a little seasoning salt and some Greek and that is it. My wife won't even get a steak if we go out as they don't even compare to what I make at home.
 

srb08

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I use a little seasoning salt and some Greek and that is it. My wife won't even get a steak if we go out as they don't even compare to what I make at home.
Do you age and cut your own steaks?
 
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